matchmaking

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News & Features  :  Matchmaking

8 and $20 Recipe: Creamy Clam Chowder and a Spanish White

Bacon and smoked paprika help make an ideal pairing for this easy weeknight dish

Posted: December 10, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

Three's a Charm: Pear Desserts for the Holidays

Change things up by putting another seasonal fruit on your table

Posted: November 26, 2013  By Lizzie Munro

News & Features  :  Matchmaking

8 & $20 Recipe: Macaroni and Cheese with a Pinot Noir

Adding sautéed mushrooms helps make a successful red wine pairing for this cozy comfort food

Posted: November 12, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

Three's a Charm: Wings That Go Beyond Game Day

Different dressings take a bar classic into the realm of wine-friendly snacks

Posted: October 30, 2013  By Lizzie Munro

News & Features  :  Matchmaking

8 & $20 Recipe: French Dip Sandwich and Bordeaux

This saucy sandwich is perfect for early fall

Posted: October 8, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

Three's a Charm: Shrimp Appetizers for Summer's End

Throw a party where shellfish takes center stage in a variety of dishes

Posted: September 13, 2013  By Lizzie Munro

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Lamb Kebabs with Shiraz

This easy recipe takes inspiration from Greek moussaka

Posted: September 10, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 and $20 Recipe: Corn and Goat Cheese Soufflé with Sauvignon Blanc

This twist on a French classic makes for easy summer entertaining

Posted: August 13, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 and $20 Recipe: Simple Pesto Pasta with a Sicilian White

Easy tweaks, such as adding shrimp, make this summertime classic an ideal wine pairing

Posted: July 9, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Lemon-Butter Grilled Salmon and Pinot Noir

Tweaking a classic combo for a lighter style of wine

Posted: June 11, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Indian-Spiced Grilled Chicken and Chardonnay

A warm side salad of wilted spinach and chickpeas rounds out the meal

Posted: May 14, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Asparagus and Lemon Ricotta Bruschetta

A Chilean Sauvignon Blanc makes an ideal pairing for this easy spring meal

Posted: April 9, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Roast Pork Tenderloin with Olives and French Rosé

Currants help tie the wine to this easy recipe inspired by Southern France

Posted: March 12, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Burgers with Sun-Dried Tomato Sauce and Zinfandel

A California red sings alongside a topping made from pantry staples

Posted: February 12, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Ginger and Lemongrass Steamed Mussels with Sparkling Wine

A simple tweak turns a bistro classic into a perfect match

Posted: January 15, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Potato Latkes and Prosecco

You can’t go wrong with fried potatoes and sparkling wine

Posted: December 11, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Winter Squash Pasta and Beaujolais

Pancetta, ricotta and kabocha squash make a perfect combination for a winter night

Posted: November 27, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Pan-Roasted Chicken with Creamy Mushroom Sauce

A Sauvignon Blanc from France makes a great complement to this easy, satisfying dish

Posted: November 13, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Herb-Crusted Sole with Chardonnay

Mashed potatoes made with olive oil makes a simple side

Posted: October 23, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Fall Vegetable Pot Pie with Red Wine Sauce

Pair this warming seasonal dish with a red Bordeaux

Posted: October 9, 2012  By Jennifer Fiedler

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