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Health News
The diet, which includes moderate wine consumption, was associated with lower risk of lung-related diseases
Posted: May 31, 2007 By Jacob Gaffney
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Health News
French bubbly abounds with organic compounds that helped protect mice neurons in lab tests
Posted: May 10, 2007 By Jacob Gaffney
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Three-decade study found moderate wine drinkers lived longer than drinkers of other types of alcohol
Posted: April 30, 2007 By Jacob Gaffney
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Health News
Pigment compound shown to attack leukemia cells--and it left healthy blood cells alone
Posted: April 25, 2007 By Jacob Gaffney
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Drinkers at all levels of consumption, from one drink a month to two drinks a day and more, performed better on thinking tests taken over time
Posted: April 18, 2007 By Jacob Gaffney
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Swedish research suggests that carcinogens found in other forms of alcohol, but not in wine, may explain the greater cancer risk among drinkers overall
Posted: March 22, 2007 By Jacob Gaffney
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Drinking a glass or two of wine daily could result in 3.8 more years of life, researchers say
Posted: March 2, 2007 By Jacob Gaffney
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Light consumption of red wine appeared to lower risk, but results were inconsistent as consumption increased
Posted: March 1, 2007 By Jacob Gaffney
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Health News
A new wine-derived miracle drug? Or simply the next great red hype?
Posted: January 25, 2007 By Jacob Gaffney
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Major food allergens are often used in the winemaking process, but aren't necessarily in the finished wine, producers say
Posted: January 23, 2007 By Daniel Sogg
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Mice given moderate amounts of alcohol were less likely to develop arthritis and to become crippled by it
Posted: January 16, 2007 By Jacob Gaffney
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Harvard research finds that giving up responsible alcohol consumption may not be necessary for men with high blood pressure
Posted: January 9, 2007 By Jacob Gaffney
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Health News
More tannic styles of wine contain a polyphenol--and no, it's not resveratrol--involved in maintaining healthy blood vessels
Posted: January 5, 2007 By Jacob Gaffney
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Previous research only looked at wine drinkers in general, but closer analysis found wide variation between red- and white-wine drinkers
Posted: December 26, 2006 By Jacob Gaffney
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Pooled research from studies around the world finds drinking in moderation reduces risk of death by any cause
Posted: December 14, 2006 By Jacob Gaffney
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A comparison of alcohol consumption habits found that wine drinkers spent less on health care
Posted: December 4, 2006 By Jacob Gaffney
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Humans may experience the same benefit, according to the lead author
Posted: November 17, 2006 By Jacob Gaffney
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Mice fed resveratrol had up to 40 percent less brain damage after a stroke when compared to rodents on a standard diet
Posted: November 15, 2006 By Jacob Gaffney
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Health News
Obese mice lived 31 percent longer when their high-calorie diets were supplemented with resveratrol
Posted: November 2, 2006 By Jacob Gaffney
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Two studies suggest that is the case for older women who drink light to moderate amounts of alcohol
Posted: October 19, 2006 By Jacob Gaffney
