News & Features
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Health News
A big drug firm seems less interested in resveratrol-related research; grapes offer heart benefits
Posted: June 4, 2013 By Jacob Gaffney
News & Features
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Health News
Researchers serve bubbly to lab rats and see improved memory; two studies look for links between alcohol and cancer
Posted: March 19, 2013 By Jacob Gaffney
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Health News
Recent research also finds that alcohol can lower blood pressure and that French men who drink a glass or two daily gain less weight
Posted: March 6, 2013 By Jacob Gaffney
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Health News
A Spanish team gave participants olive oil and nuts and found dramatically lower risk of heart disease
Posted: February 28, 2013 By Jacob Gaffney
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Other studies find evidence that resveratrol can be a weapon against cancer
Posted: December 27, 2012 By Jacob Gaffney
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Health News
A CDC survey reports alcohol drinkers consume more calories than recommended, lumping wine in with soda
Posted: December 11, 2012 By Jacob Gaffney
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Health News
Bees? Yes. Scientists say honey bees have important similarities to humans; fed a diet including resveratrol, bees ate better
Posted: November 6, 2012 By Jacob Gaffney
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Health News
Study finds the risk is much greater when mixed with hormone replacement therapy, further complicates debate on alcohol
Posted: September 25, 2012 By Jacob Gaffney
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Health News
Study found the compound reduced the risks of falls with older lab rodents
Posted: August 21, 2012 By Jacob Gaffney
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Health News
Women who consume moderate amounts of alcohol for a decade show much lower risk of rheumatoid arthritis in Swedish study
Posted: August 7, 2012 By Jacob Gaffney
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Health News
Danish investigation found mothers who drank up to six glasses per week had children just as intelligent and well-developed as those of abstaining mothers
Posted: July 24, 2012 By Jacob Gaffney
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A long-term study found moderate alcohol consumption is linked to fewer health issues and better emotional state
Posted: July 17, 2012 By Jacob Gaffney
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Health News
Researchers find that reducing alcohol doesn't impact cardiovascular benefits, but winemakers doubt the appeal
Posted: June 19, 2012 By Jacob Gaffney
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Mount Sinai researchers find that a grape chemical can be absorbed by rats' brains and stop mental decline
Posted: May 15, 2012 By Jacob Gaffney
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Study finds a polyphenol changes how the body metabolizes fatty foods
Posted: April 24, 2012 By Jacob Gaffney
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Substances in wine can cause cancer, but levels are low for moderate drinkers
Posted: April 9, 2012 By Jacob Gaffney
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Scientists found large differences in benefits based on gender and weight
Posted: February 29, 2012 By Jacob Gaffney
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Studies have shown the red-wine chemical has health effects; a new study tries to find out why
Posted: February 15, 2012 By Jacob Gaffney
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Health News
Study finds worms live longer when exposed to small amounts of ethanol
Posted: January 31, 2012 By Jacob Gaffney
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Health News
Three-year investigation uncovers irregularities in Dipak Das' studies
Posted: January 12, 2012 By Jacob Gaffney
