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How can you find delicious Bordeaux that doesn't break the bank? Join James Molesworth as he shares some of his favorite values.
Posted: June 1, 2011
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One of the world's greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Learn about the region and the wine with Bruce Sanderson and Alessandro Ceretto.
Posted: May 17, 2011
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Brought back from the brink of extinction, Arneis delivers exotic scents of peach and almond. Learn about Piedmont's key white with Alessandro Ceretto and Bruce Sanderson.
Posted: May 17, 2011
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For many winelovers, Austria means Riesling and Gruner, but this little country offers much more variety. Learn about Austria's Burgenland region and its key reds with Martin Nittnaus.
Posted: May 10, 2011
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Grapes from hillside vineyards can make great wines, but building and working these slopes is not an easy task. High above the Rhone River, Jean-Louis Chave showed his work-in-progress to James Molesworth.
Posted: May 2, 2011
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Organic practices are important, but they're just one small part of sustainable practices. Learn more about sustainability with Michael Honig, the passionate president of Honig Vineyard and Winery in Napa Valley.
Posted: May 2, 2011
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Old Terroir, New Ideas/4: Given investment and vision, many South African wineries--such as L'Ormarins--are reinventing themselves. Learn about the transformation with James Molesworth and the winery's Gareth Robertson.
Posted: April 27, 2011
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Old Terroir, New Ideas/3: Jean Engelbrecht joins James Molesworth to describe his Estate blend of Cabernet, Shiraz and Merlot as well as the emergence of South Africa's wines after apartheid.
Posted: April 25, 2011
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Old Terroir, New Ideas/2: Located in a cool-climate area by Walker Bay, Anthony Hamilton-Russell focuses on Burgundian varietals, including a Chardonnay that delivers the best of the Old and New Worlds.
Posted: April 19, 2011
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South Africa's world class wines take the spotlight as James Molesworth looks back at the wine industry's history and describes the characteristics that make these wines shine. Meet the winemakers in upcoming videos.
Posted: April 19, 2011
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Meet Yves Gangloff as he and James Molesworth discussed prepping vines for planting.
Posted: April 14, 2011
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Join James Molesworth as he meets up with Pierre-Jean Villa at his old-new vineyard in Condrieu.
Posted: April 14, 2011
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Wine has been integral to Jewish worship and life for centuries, and regions around Israel are now showing their quality and style. Learn about the Judean Hills and the keys to kosher winemaking as Eli Ben-Zaken of Domaine du Castel joins Kim Marcus.
Posted: April 12, 2011
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Helen Keplinger sources grapes from Sonoma to Sierra for the Rhône blends she and her husband DJ Warner make under the Keplinger label. Join Helen as she describes what each variety contributes to the blend.
Posted: March 31, 2011
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Although Portugal is about the size of Indiana, it boasts over 300 different grape varieties that are often blended. Learn about the tradition and future of blending as Esporao's David Baverstock joins Kim Marcus.
Posted: March 30, 2011
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Portugal's table wines are on a roll. Although blending has been the tradition, some new wines highlight a single variety. Learn about Alicante Bouschet from the Alentejo region as David Baverstock joins Kim Marcus.
Posted: March 30, 2011
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Even though Barolo is a fairly small region, the vineyards have diverse soils. Join Ivana Borgogno of Virna e Lodovico Borgogno Winery as she explains how soils influence wine style.
Posted: March 22, 2011
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One of California's fastest-growing wine regions, Paso Robles is becoming known for ripe wines, especially from Rhone grapes. Join Austin Hope as talks Rhone and Paso.
Posted: March 15, 2011
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Although Antinori is best-known for its portfolio of Tuscan wines, this family business has many projects in the works, including Antica Winery in Napa Valley. Meet Alessia Antinori as she describes Antica and making wine in the New World.
Posted: March 15, 2011
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Carmenere is Chile's top varietal, but until the 1990s, winemakers didn't realize the grape was in their vineyards. Unravel the mystery with Santa Carolina's Andres Caballero and Wine Spectator's Gloria Maroti Frazee. part 1/2 *Worksheet below video.
Posted: March 7, 2011
