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Agents T and A-Bomb are brought before a powerful wine collector to nail elusive wine counterfeiters.... The debonair Agents provide sage advice in return. From Trev Howard, CA.
Posted: September 8, 2011
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Maybe this grape should host the Oscars -- he certainly provides a humorous inside view of the vineyard growing season. From Lisa Mattson at Jordan Winery in CA.
Posted: September 8, 2011
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Many people find their way into the wine industry after starting out in a totally different direction. And often, their journey down this road can be traced back to a single "epiphany bottle." From Dave Baker, OR.
Posted: September 8, 2011
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Video Contest 2011 Finalist: Oscar Quevedo explains how he came to make his entry, "In my family we have been making Port Wine for generations. But I realized that few people really know how Port Wine is made."
Posted: September 8, 2011
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Country savant Forrest gets his first taste of wine at an early age and goes on to one serendipidous triumph after another! This is Troy Campione's fifth turn as a finalist (Got Merlot?, Wine Angels, Borat, Wine Hero) -- will he triumph this year?!
Posted: September 8, 2011
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The boys head down to the beach shack to cook up JR's favorite summer recipe, lemon pasta, which goes perfectly with a glass of Arneis. Buon appetito from Matt and JR at First Drop Wines in South Australia.
Posted: September 8, 2011
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Carlos Falco, the Marqués de Griñon, is among the rebels who have made Spain one of the most innovative wine countries in Europe. He joined Thomas Matthews to describe his trailblazing journey. part 1/2
Posted: September 6, 2011
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One of California's most highly-regarded Pinot Noir producers has come on strong with Sauvignon Blanc. Hear Merry Edwards describe how she started making Sauvie and her goals for the wine.
Posted: August 29, 2011
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What does it take to make great Sangiovese? Fontodi's Giovanni Manetti describes his hillside vineyards in Chianti and the grapes that make this stellar, organic wine. He joined Bruce Sanderson at the Las Vegas Wine Experience.
Posted: August 23, 2011
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In Barbaresco, the local grapegrowers' coop makes super wine at a great price (the '01 scored 93pts and cost $55, which is a relative bargain). Wine Spectator's Jo Cooke dropped in as the village came together for harvest.
Posted: August 19, 2011
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Made from Nebbiolo, Barolo is delicate and powerful at the same time. Learn about this beautiful example as Pietro Ratti joins Bruce Sanderson in the Top 10 Seminar at the Wine Experience in Las Vegas.
Posted: August 16, 2011
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Winelovers know Michel Chapoutier for his brilliant Rhone wines, but did you know he makes delicious value wines in Roussillon? Learn what makes the region special as Michel joins Kim Marcus.
Posted: August 9, 2011
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When it comes to white Burgundy, Chardonnay rules. But there are so many different classifications in Burgundy. How do the wines differ? Join Bruce Sanderson as he compares a regional blend with a single-vineyard wine.
Posted: August 3, 2011
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What does rock singer Maynard James Keenan do when he isn't touring with one of his many bands, writing songs, producing records or acting? He heads to Arizona, not to kick back, but to make wine. (Yes, he makes the wine himself.)
Posted: July 26, 2011
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The vineyards on Pritchard Hill yield some of Napa Valley's most exciting Cabernet Sauvignons, including the 2006 Chappellet Signature. Molly Chappellet presents her Cab at the Wine Spectator Wine Experience.
Posted: July 19, 2011
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How does one of Chianti Classico's most traditional wineries innovate and become Wine Spectator's #5 wine? Get the answer from Francesco Ricasoli, who shared his 2006 Castello di Brolio at the 2010 Wine Experience.
Posted: July 6, 2011
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What can happen when an introspective rock legend returns to his roots? And how is making music like making wine? Answer these questions as Geoff Tate joins Wine Spectator's Jennifer Fiedler.
Posted: June 28, 2011
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To experience minerality and crispness in a wine, try an Assyrtiko from Santorini in Greece. Learn the key styles of this grape as winemaker Yiannis Paraskevopoulos of Gaia joins Gloria Maroti Frazee.
Posted: June 22, 2011
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New Zealand Sauvignon Blanc has a devoted following among sommeliers and winelovers. Learn how this varietal gets its unbeatable style as Tim Heath, winemaker at Cloudy Bay, joins Gloria Maroti Frazee.
Posted: June 14, 2011
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What happens when small family wineries like Neumeister plant one of the world's great varietals on top-notch soils? You get expressive, crisp Sauvignon Blancs from Austria.
Posted: June 7, 2011
