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Germany's Sweet Spot: Rare Rieslings

Concentrated and luscious, Germany's BA and TBA wines are the ultimate dessert. How are they made? Learn from a panel of winemakers representing St.-Urbans-Hof, Bassermann-Jordan, Schloss Johannisberg and Gunderloch.

Posted: March 4, 2014  

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Gaja in Piedmont with Gaia and Angelo Gaja

Angelo and Gaia, one of the wine world’s most charming father and daughter teams, describe their family history and how it informs their Piedmontese wines, which include Barbaresco and Langhe Nebbiolo Sperss.

Posted: February 25, 2014  

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Gaja in Tuscany with Gaia and Angelo Gaja

Famous for their authentic, terroir-driven wines, the Gaja family is also known for its easy warmth and humor. Enjoy Angelo and his daughter Gaia as they share the stories behind Gaja's Tuscan wines, Ca'Marcanda and Pieve Santa Restituta Sugarille.

Posted: February 18, 2014  

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La Mission Haut-Brion: Tasting the Future

Managing an illustrious winery such as La Mission Haut-Brion means respecting tradition -- and planning ahead. Here to tell some of the stories behind the wine is Prince Robert of Luxembourg.

Posted: February 12, 2014  

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Wine Spectator Grand Tour 2014

Taste top wines from around the world as more than 200 great wineries each pour one of their finest. Spring 2014 cities and dates are NYC on 4/29, DC on 5/1, and Las Vegas on 5/3.

Posted: January 30, 2014  

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#5 of 2012 Tasting: Guiraud Sauternes

Sauternes is always a luscious treat and here to describe Wine Spectator's top Sauternes of 2012 are Xavier Planty of Château Guiraud and Wine Spectator's James Molesworth.

Posted: January 28, 2014  

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Wine Spectator Tip: Wines to Discover in 2014

Give a boost to your New Year resolution to embark on exciting adventures. Discover over 200 wines from 29 regions with Wine Spectator's senior editors.

Posted: January 21, 2014  

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Screwcaps Rock! with CADE/PlumpJack

In 2000, PlumpJack started bottling half of its boutique Reserve Napa Cabernet production under screwcap. Now, its sister winery CADE continues the practice. John Conover, manager and partner, explains why.

Posted: January 17, 2014  

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Beaucastel Seminar 3/4: Blending CdP

How --and why-- does Château de Beaucastel blend the 13 grapes allowed in Châteauneuf-du-Pape? Get the answers as Marc Perrin shares his insights and discusses key aspects of CdP terroir with James Molesworth.

Posted: January 15, 2014  

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Green Packaging: Paperboy Delivers

A cardboard bottle?! Why it makes sense -- and how it works. Paperboy's Phil Hurst joins Wine Spectator's Gloria Maroti Frazee to discuss this unusual package (and juggle).

Posted: January 7, 2014  

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Champagne: Art of the Blend with Krug

Learn about blending, vintage, maturation and pairing from Olivier Krug, leader of the house that sets the standard for exquisite Champagne. Olivier joined Alison Napjus at the Wine Experience where they tasted and discussed four fabulous Krug wines.

Posted: December 17, 2013  

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Beaucastel Seminar 2/4: Exploring Roussanne

Marc Perrin of Château de Beaucastel continues his seminar about Châteauneuf-du-Pape and its wines. Here he focuses on white made from Roussanne.

Posted: December 12, 2013  

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Beaucastel Seminar 1/4: CdP Intro

Marc Perrin, one of Southern Rhône's top producers, shares his insights with James Molesworth at the Wine Experience. This first of four videos introduces the Châteauneuf-du-Pape region and its grapes.

Posted: December 5, 2013  

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Building a Legacy: Washington's Baer

Making Wine Spectator's Top 10 --especially when you don't have your own winery-- might seem impossible. Until you hear Baer Winery's story, which was presented at the 2012 Wine Experience.

Posted: December 3, 2013  

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What Makes Champagne Great with Moët

Learn the key components required to make great Champagne - from grapes to blending to maturation and dosage - as Moët & Chandon's chef de cave Benoît Gouez joins Alison Napjus.

Posted: November 20, 2013  

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Field Blending Old Vine Zin with Morgan Twain-Peterson

Field blends are rare today. Learn the historical --and modern-- advantages of field blending as Morgan Twain-Peterson describes Bedrock Vineyard, planted in 1888, in Sonoma Valley.

Posted: November 18, 2013  

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Zinfandel Renaissance with Bedrock Wine Co.

Zinfandel has gone from being a local staple to obscurity to its current ascendancy. Learn about Zin with Morgan Twain-Peterson, one of the winemakers behind the varietal's revival, and also one of Zin's most eloquent and passionate proponents.

Posted: November 18, 2013  

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South Africa: Hamilton Russell

Old Terroir, New Ideas/2: Located in a cool-climate area by Walker Bay, Anthony Hamilton-Russell focuses on Burgundian varietals, including a Chardonnay that delivers the best of the Old and New Worlds.

Posted: November 18, 2013  

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CA Syrah Styles

What do you get when a plant geneticist hooks up with a winemaker and they buy land to plant Syrah? You get some serious expertise and some great wines. Join James Laube as he discusses CA Syrah styles with Carole Meredith and Steve Lagier.

Posted: November 18, 2013  

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'08 Top 10: #9

And here's #9 of 2008 presented by Harvey Steiman. (Hint: Harvey reviews the wines of Oregon, Washington, Australia and New Zealand.)

Posted: November 18, 2013  

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