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Videos  :  Video Index

Masi Amarone: Perfect Ruby

What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.

Posted: June 12, 2007  

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Red, White & Zin

What makes Zinfandel "America's Grape"? Wine Spectator senior editor James Laube sat down in his Napa office with Scott McLeod, winemaker at Rubicon Estate. Scott makes Rubicon's famous Cabernet Sauvignon as well as its Edizione Pennino Zinfandel.

Posted: June 8, 2007  

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Zin Master

When Kent Rosenblum moved to California, he didn't start out wanting to make wine, let alone Zinfandel. Now a top Zin producer, Kent looks back at how he -- and old vine Zinfandel -- got their start.

Posted: June 8, 2007  

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Going Global

Do organic wines taste better? Get the answer from John Buechenstein. Hint: At Sauvignon Republic, he supports growers who embrace sustainability in key wine areas around the world.

Posted: June 6, 2007  

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Giant Eggs in the Winery

A biodynamic philosophy goes beyond the vineyard and informs decisions throughout the winemaking process. Learn about one technique Delia Viader uses at her eponymous winery in Napa Valley's Howell Mountain area.

Posted: June 4, 2007  

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Gorat: Wine Trick

Gorat (apparently, Borat's wine-loving brother) demonstrates how to remove the cork from a bottle. This feat is followed by much celebration and some crazy dance moves. Submitted by TJ Campi.

Posted: June 1, 2007  

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Climate Change

Some winemakers are experiencing shifts in their wine styles and even in the grape varietals they can grow; others aren't yet convinced that climate change is the cause. See what's cooking in Chablis, Burgundy and Italy's Alto Adige.

Posted: May 30, 2007  

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For a Glass of Wine

How do grapes turn into wine? Get the answer by watching fast-paced video from Australia's Barossa Valley, where, apparently, wine is made to a techno beat. Submitted by Tyson Bitter.

Posted: May 30, 2007  

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Biodynamic Man

In this first video of the Green Revolution series, Wine Spectator senior editor Dana Nigro talks with Paul Dolan about the use of biodynamics at Parducci in California's Mendocino County. It affects the vineyard, winery, people -- and the livestock.

Posted: May 29, 2007  

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Freie Weingärtner Makes Wachau Bright

Wachau is one of Austria's top regions for bright, crisp Grüner Veltliners and Rieslings, many notable for their quality and value. Learn about Wachau with Kerstin Klamm of Freie Weingärtner Wachau, one of the region's top wineries.

Posted: May 23, 2007  

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WINNER: A Toast to the Little Guys

In California's Central Coast, there's a tiny winery called Hocus Pocus where the winemaking is truly a labor of love. Submitted by Amy Christine.

Posted: May 21, 2007  

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Austria's Yquem

One of the world's greatest sweet wines is made by the Krachers in eastern Austria. Learn about the wines and the region of Burgenland from Gerhard Kracher, the youngest of three generations of grapegrowers and winemakers.

Posted: May 18, 2007  

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Iron Horse: Pioneering Sonoma

In the 1970's, few aspiring winemakers headed for Sonoma. Audrey and Barry Sterling were the exception, founding Iron Horse in Green Valley's fog-shrouded hills. Their daughter, Joy, reminisces about the challenges they faced.

Posted: May 16, 2007  

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Passion for Pinot

Like her grandfather (the late Julio Gallo), Gina Gallo is a winemaker. Although she is responsible for a number of varietals at Gallo Family Vineyards in Sonoma, Pinot Noir is Gina's favorite. Meet Gina and learn about Pinot from Sonoma.

Posted: May 11, 2007  

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In the Loire: Five Generations of Women

Isaure de Pontbriand from the Domaine du Closel describes her family's estate in the Loire as well as the region of Savennieres, which produces some of the best Chenin Blanc in the world.

Posted: May 10, 2007  

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Chenin Blanc Shines in the Loire

Chenin Blanc isn't in danger of becoming the most-requested varietal. But, with the right vineyards and serious winemaking, the wine can be outstanding. Learn more about this underappreciated white from Wine Spectator senior editor James Molesworth.

Posted: May 7, 2007  

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Rossignol: Burgundy is my place

Although he grew up in Burgundy in a family of grapegrowers, Nicolas Rossignol learned his trade by making wine in a number of famous wine regions around the world. Join Nicolas to get a personal view of the region that called him back home.

Posted: April 30, 2007  

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Perrot-Minot: Burgundy Lessons

Join Christophe Perrot-Minot, who is making serious Burgundies, as he takes a light-hearted and personal look at what it takes to make great wine in Burgundy.

Posted: April 30, 2007  

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Wine Geek, Gear Head

Take an educational trip with the motorcycle-riding Wine Geek as he offers some down-to-earth tips for tasting, describing and buying wine. Submitted by Heath Callaway.

Posted: April 27, 2007  

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The Romance of the Vineyard

There are two alternate realities: the "happy couple" photo with wine glasses in hand, and what REALLY happens in a small vineyard and winery. Submitted by Nancy Bentley of Kinkead Ridge Winery in Ohio.

Posted: April 26, 2007  

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