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Videos  :  Video Index

Pairing Italian at A16, part 4

The Matches: Or is Primitivo the winner with the short ribs?

Posted: September 19, 2006  

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Pairing Italian at A16, part 3

The Matches: Is the Aglianico better with the food?

Posted: September 19, 2006  

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Pairing Italian at A16, part 2

The Wine: The two wines used in the pairing, Aglianico and Primitivo, are introduced by owner-sommelier Shelley Lindgren.

Posted: September 19, 2006  

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Pairing Italian at A16, part 1

The Food: Beef Short Ribs alla Genova: To demonstrate wine and food pairing Italian style, Harvey Steiman, Wine Spectator editor at large, starts off by talking with the chef about his favorite dish at A16 in San Francisco.

Posted: September 19, 2006  

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Comparing Pinot: Burgundy vs.California

Wine lovers love Pinot Noir because the wine transmits a sense of place; it can tell you where the grapes were grown. So how do wines from Burgundy and California compare? The answer is provided by Bruce Sanderson, Wine Spectator senior editor.

Posted: September 19, 2006  

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Montes: Defining Success in Chile

Aurelio Montes, president and winemaker of Vina Montes, has been a leader in Chile's quality revolution. Here, he reveals the secrects to his success in the Colchagua Valley.

Posted: September 19, 2006  

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Red Burgundy Comparison, part 2: Tasting Terroir

Bruce Sanderson compares two red Burgundies and discusses their distinct terroir. Both wines -- a Volnay from the Côte de Beaune and a Gevrey-Chambertin from the Côte de Nuits -- are from the toasty 2003 vintage.

Posted: September 19, 2006  

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Red Burgundy Comparison, part 1: The Terroir

Burgundy is known for its terroir -- the unique combination of grapes, ground and winemaker -- that shapes each wine. Get a snapshot of Burgundy's terroir with Bruce Sanderson, Wine Spectator senior editor and tasting director.

Posted: September 19, 2006  

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Clendenen: Santa Barbara Meets Burgundy

Compare the regions and wine styles with Jim Clendenen, the "Mind Behind" Au Bon Climat Winery. (He's one of the top Pinot and Chardonnay producers in California's Central Coast -- and that really is his title.)

Posted: September 19, 2006  

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Talley on Farming the Arroyo Grande

Join Brian Talley, the general manager of Talley Vineyards, as he recalls how he fell in love with wine and planted grapes in the Arroyo Grande Valley in California's Central Valley.

Posted: September 19, 2006  

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Seely on Suduiraut '05: Sweet Success

Learn about Sauternes in this highly praised -- and priced -- vintage with Christian Seely and Dana Nigro. Seely is the managing director of two top Bordeaux châteaus, Pichon-Baron and Suduiraut.

Posted: September 19, 2006  

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Prince Robert on Haut-Brion as Ambassador

Prince Robert de Luxembourg, president of the château, talks with James Suckling, Wine Spectator senior editor, about the 2005 vintage and about Haut-Brion's role in Bordeaux.

Posted: September 19, 2006  

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Moueix on Trotanoy '05: Pure Fruit

Christian Moueix, who makes Pétrus, of the world's most expensive and sought-after wines, describes a barrel sample of his Château Trotanoy and the 2005 vintage as he talks with Dana Nigro, Wine Spectator senior editor.

Posted: September 19, 2006  

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Kolasa on Rauzan-Ségla & Canon '05: Harmony

Join John Kolasa as he compares his estates and discusses the 2005 vintage with Dana Nigro. (Obviously, the vintage was not as rainy as the day we taped this interview -- keep your umbrella handy!)

Posted: September 19, 2006  

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Engerer on Latour '05: Great Vintage, Great Terroir

But what made this dream vintage frustrating? Frederic Engerer, the president of Chateau Latour, talks with Dana Nigro.

Posted: September 19, 2006  

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Châteauneuf Soils: Sandy vs. Stony

What effect does soil have on wine style? James Molesworth, Wine Spectator senior editor, provides the answer as he compares two wines.

Posted: September 19, 2006  

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Washington Reds: Elegance

Has Washington become a red state? Harvey Steiman answers that question, and more.

Posted: September 19, 2006  

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Veritas: Small Restaurant, Big List

Check out a massive wine list -- and how to navigate it. James Molesworth, Wine Spectator senior editor, and Tim Kopec, the wine director at Veritas in NYC, discusse selections and strategies at this Wine Spectator Grand Award-winning restaurant.

Posted: September 18, 2006  

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Languedoc Wines, part 3: Red

From Southern France, which is known for value wines, here is one of Kim's favorites.

Posted: September 18, 2006  

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Languedoc Wines, part 2: White

Why you should try a Chardonnay from Southern France.

Posted: September 18, 2006  

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