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Videos  :  Video Index

Hard Labor 1: Leaf-Pulling

The new guy does his best to help the grapes ripen.

Posted: September 27, 2006  

Videos  :  Video Index

Hard Labor, Intro

Go beyond the romance of the big chateaus -- and get down and dirty -- with Eric Arnold, Wine Spectator news editor, as he discovers that making wine is hard labor.

Posted: September 27, 2006  

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German Riesling: Pure '04

Taste (and pronounce) Schloss Lieser Riesling Spatlese Mosel-Saar-Ruwer Lieser Niederberg Helden with Bruce Sanderson, Wine Spectator senior editor.

Posted: September 19, 2006  

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Annisa: A Compact, Well-Chosen List

See the merits of a compact, well-chosen wine list (and learn why it's not always about size) at this New York City restaurant with Wine Spectator's Award of Excellence

Posted: September 19, 2006  

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Mentzelopoulos: Tradition and Innovation at Margaux

Corinne Mentzelopoulos reflects on the roles of tradition and innovation at her winery Château Margaux, which is one of the top producers in Bordeaux.

Posted: September 19, 2006  

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Borie on Working with Terroir at Ducru-Beaucaillou

Bruno Borie describes the terroir at Chåteau Ducru-Beaucaillou in St.-Julien and how it influences his wines.

Posted: September 19, 2006  

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Pairing Italian at A16, part 4

The Matches: Or is Primitivo the winner with the short ribs?

Posted: September 19, 2006  

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Pairing Italian at A16, part 3

The Matches: Is the Aglianico better with the food?

Posted: September 19, 2006  

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Pairing Italian at A16, part 2

The Wine: The two wines used in the pairing, Aglianico and Primitivo, are introduced by owner-sommelier Shelley Lindgren.

Posted: September 19, 2006  

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Pairing Italian at A16, part 1

The Food: Beef Short Ribs alla Genova: To demonstrate wine and food pairing Italian style, Harvey Steiman, Wine Spectator editor at large, starts off by talking with the chef about his favorite dish at A16 in San Francisco.

Posted: September 19, 2006  

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Comparing Pinot: Burgundy vs.California

Wine lovers love Pinot Noir because the wine transmits a sense of place; it can tell you where the grapes were grown. So how do wines from Burgundy and California compare? The answer is provided by Bruce Sanderson, Wine Spectator senior editor.

Posted: September 19, 2006  

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Montes: Defining Success in Chile

Aurelio Montes, president and winemaker of Vina Montes, has been a leader in Chile's quality revolution. Here, he reveals the secrects to his success in the Colchagua Valley.

Posted: September 19, 2006  

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Red Burgundy Comparison, part 2: Tasting Terroir

Bruce Sanderson compares two red Burgundies and discusses their distinct terroir. Both wines -- a Volnay from the Côte de Beaune and a Gevrey-Chambertin from the Côte de Nuits -- are from the toasty 2003 vintage.

Posted: September 19, 2006  

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Red Burgundy Comparison, part 1: The Terroir

Burgundy is known for its terroir -- the unique combination of grapes, ground and winemaker -- that shapes each wine. Get a snapshot of Burgundy's terroir with Bruce Sanderson, Wine Spectator senior editor and tasting director.

Posted: September 19, 2006  

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Clendenen: Santa Barbara Meets Burgundy

Compare the regions and wine styles with Jim Clendenen, the "Mind Behind" Au Bon Climat Winery. (He's one of the top Pinot and Chardonnay producers in California's Central Coast -- and that really is his title.)

Posted: September 19, 2006  

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Talley on Farming the Arroyo Grande

Join Brian Talley, the general manager of Talley Vineyards, as he recalls how he fell in love with wine and planted grapes in the Arroyo Grande Valley in California's Central Valley.

Posted: September 19, 2006  

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Seely on Suduiraut '05: Sweet Success

Learn about Sauternes in this highly praised -- and priced -- vintage with Christian Seely and Dana Nigro. Seely is the managing director of two top Bordeaux châteaus, Pichon-Baron and Suduiraut.

Posted: September 19, 2006  

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Prince Robert on Haut-Brion as Ambassador

Prince Robert de Luxembourg, president of the château, talks with James Suckling, Wine Spectator senior editor, about the 2005 vintage and about Haut-Brion's role in Bordeaux.

Posted: September 19, 2006  

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Moueix on Trotanoy '05: Pure Fruit

Christian Moueix, who makes Pétrus, of the world's most expensive and sought-after wines, describes a barrel sample of his Château Trotanoy and the 2005 vintage as he talks with Dana Nigro, Wine Spectator senior editor.

Posted: September 19, 2006  

Videos  :  Video Index

Kolasa on Rauzan-Ségla & Canon '05: Harmony

Join John Kolasa as he compares his estates and discusses the 2005 vintage with Dana Nigro. (Obviously, the vintage was not as rainy as the day we taped this interview -- keep your umbrella handy!)

Posted: September 19, 2006  

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