Sommeliers love Greece's crisp white wines as they are great sippers and pair perfectly with many appetizers and fish dishes. Learn about the two most important varietals, Moschofilero and Assyrtiko, as Kim Marcus is joined by Christina Boutari.
Posted: April 8, 2014
Posted: March 24, 2014
Where can you find great value in Italian wines? See the full story -- along with Southern Hemisphere bargains, reviews of the stellar Barolo 2010 vintage, and 2012 German Rieslings -- in the April 30, 2014 issue of Wine Spectator.
Posted: March 24, 2014
Winemakers like to go on (and on) about vineyard soils. But why is dirt important? Find out as Pedro Parra and Gloria Frazee talk rocks + tannins while tasting Viña Montes Alpha M and Lapostolle Clos Apalta, both from one of Chile's top vineyards.
Posted: March 18, 2014
Northeastern Italy makes fabulously fresh wines from a number of different grapes. Discover the difference between two of the top varietals, Friulano and Pinot Grigio as Alison Napjus is joined by Andrea Felluga of Livio Felluga.
Posted: March 13, 2014
Concentrated and luscious, Germany's BA and TBA wines are the ultimate dessert. How are they made? Learn from a panel of winemakers representing St.-Urbans-Hof, Bassermann-Jordan, Schloss Johannisberg and Gunderloch.
Posted: March 4, 2014
Angelo and Gaia, one of the wine world’s most charming father and daughter teams, describe their family history and how it informs their Piedmontese wines, which include Barbaresco and Langhe Nebbiolo Sperss.
Posted: February 25, 2014
Famous for their authentic, terroir-driven wines, the Gaja family is also known for its easy warmth and humor. Enjoy Angelo and his daughter Gaia as they share the stories behind Gaja's Tuscan wines, Ca'Marcanda and Pieve Santa Restituta Sugarille.
Posted: February 18, 2014
Posted: February 12, 2014
Posted: January 30, 2014
Posted: January 28, 2014
Posted: January 21, 2014
In 2000, PlumpJack started bottling half of its boutique Reserve Napa Cabernet production under screwcap. Now, its sister winery CADE continues the practice. John Conover, manager and partner, explains why.
Posted: January 17, 2014
How --and why-- does Château de Beaucastel blend the 13 grapes allowed in Châteauneuf-du-Pape? Get the answers as Marc Perrin shares his insights and discusses key aspects of CdP terroir with James Molesworth.
Posted: January 15, 2014
Posted: January 7, 2014
Learn about blending, vintage, maturation and pairing from Olivier Krug, leader of the house that sets the standard for exquisite Champagne. Olivier joined Alison Napjus at the Wine Experience where they tasted and discussed four fabulous Krug wines.
Posted: December 17, 2013
Posted: December 12, 2013
Marc Perrin, one of Southern Rhône's top producers, shares his insights with James Molesworth at the Wine Experience. This first of four videos introduces the Châteauneuf-du-Pape region and its grapes.
Posted: December 5, 2013
Posted: December 3, 2013
Posted: November 20, 2013
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