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Lilian Barton-Sartorius discusses her goals for the wines at Château Léoville Barton, her estate in St.-Julien.
Posted: September 27, 2006
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Harvest is overdue at Shafer in Napa Valley's Stag's Leap District, but John and Doug are patient.
Posted: September 27, 2006
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The new guy does his best to help the grapes ripen.
Posted: September 27, 2006
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Go beyond the romance of the big chateaus -- and get down and dirty -- with Eric Arnold, Wine Spectator news editor, as he discovers that making wine is hard labor.
Posted: September 27, 2006
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Helen Turley and John Wetlaufer kick off their 2006 harvest with Pinot Noir; their Chardonnay will come later. This wife and husband team have made some of California's most noteworthy wines.
Posted: September 22, 2006
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Taste (and pronounce) Schloss Lieser Riesling Spatlese Mosel-Saar-Ruwer Lieser Niederberg Helden with Bruce Sanderson, Wine Spectator senior editor.
Posted: September 19, 2006
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See the merits of a compact, well-chosen wine list (and learn why it's not always about size) at this New York City restaurant with Wine Spectator's Award of Excellence
Posted: September 19, 2006
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Corinne Mentzelopoulos reflects on the roles of tradition and innovation at her winery Château Margaux, which is one of the top producers in Bordeaux.
Posted: September 19, 2006
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Bruno Borie describes the terroir at Chåteau Ducru-Beaucaillou in St.-Julien and how it influences his wines.
Posted: September 19, 2006
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The Matches: Or is Primitivo the winner with the short ribs?
Posted: September 19, 2006
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The Matches: Is the Aglianico better with the food?
Posted: September 19, 2006
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The Wine: The two wines used in the pairing, Aglianico and Primitivo, are introduced by owner-sommelier Shelley Lindgren.
Posted: September 19, 2006
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The Food: Beef Short Ribs alla Genova: To demonstrate wine and food pairing Italian style, Harvey Steiman, Wine Spectator editor at large, starts off by talking with the chef about his favorite dish at A16 in San Francisco.
Posted: September 19, 2006
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Sip a noteworthy Sauternes barrel sample and learn about Bordeaux's luscious sweet wines with James Suckling.
Posted: September 19, 2006
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Discover the great value offered by smaller properties as James Suckling tastes a barrel sample from a notable petit château. This video is the fourth in the series that was shot just before the official en primeur period in the spring of 2006.
Posted: September 19, 2006
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Head over to the Right Bank to preview vintage character in the famous appellations of St.-Emilion and Pomerol. This video is the third in a series of five in which James Suckling discusses barrel samples from the 2005 vintage.
Posted: September 19, 2006
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Join James Suckling as he assesses wine quality on the Left Bank, home to some of Bordeaux's top appellations including St.-Estephe, Pauillac, St.-Julien and Margaux. He tasted these barrel samples in the spring of 2006.
Posted: September 19, 2006
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Evaluating wine from a barrel can be tricky. James Suckling describes the quality parameters he looks for as he kicks off his extensive tasting of Bordeaux's '05 vintage during the en primeur period.
Posted: September 19, 2006
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Wine lovers love Pinot Noir because the wine transmits a sense of place; it can tell you where the grapes were grown. So how do wines from Burgundy and California compare? The answer is provided by Bruce Sanderson, Wine Spectator senior editor.
Posted: September 19, 2006
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Aurelio Montes, president and winemaker of Vina Montes, has been a leader in Chile's quality revolution. Here, he reveals the secrects to his success in the Colchagua Valley.
Posted: September 19, 2006
