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Greek Gifts: Bright Whites from Boutari

Sommeliers love Greece's crisp white wines as they are great sippers and pair perfectly with many appetizers and fish dishes. Learn about the two most important varietals, Moschofilero and Assyrtiko, as Kim Marcus is joined by Christina Boutari.

Posted: April 8, 2014  

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Ribera del Duero: Classic & New with José Moro

Spanish wines are hot... and one of the most exciting growing areas is Ribera del Duero. Learn about the Tinto Fino grape and the region's wine styles, as José Moro joins Wine Spectator's Gloria Maroti Frazee.

Posted: April 1, 2014  

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In the Golan Heights with Yarden

Why is the Golan Heights a stand-out wine region in Israel? And what grapes grow there? Get the answers as Kim Marcus is joined by Victor Schoenfeld, winemaker of Yarden/Golan Heights Winery.

Posted: March 24, 2014  

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WS Wine Tip: Finding Value in Italy

Where can you find great value in Italian wines? See the full story -- along with Southern Hemisphere bargains, reviews of the stellar Barolo 2010 vintage, and 2012 German Rieslings -- in the April 30, 2014 issue of Wine Spectator.

Posted: March 24, 2014  

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Terroir Hunter: Pedro Parra + Chile's Apalta Vineyard

Winemakers like to go on (and on) about vineyard soils. But why is dirt important? Find out as Pedro Parra and Gloria Frazee talk rocks + tannins while tasting Viña Montes Alpha M and Lapostolle Clos Apalta, both from one of Chile's top vineyards.

Posted: March 18, 2014  

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Italy Gets Fresh: Friulano + Pinot Grigio w/ Felluga

Northeastern Italy makes fabulously fresh wines from a number of different grapes. Discover the difference between two of the top varietals, Friulano and Pinot Grigio as Alison Napjus is joined by Andrea Felluga of Livio Felluga.

Posted: March 13, 2014  

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Gaja in Piedmont with Gaia and Angelo Gaja

Angelo and Gaia, one of the wine world’s most charming father and daughter teams, describe their family history and how it informs their Piedmontese wines, which include Barbaresco and Langhe Nebbiolo Sperss.

Posted: February 25, 2014  

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Gaja in Tuscany with Gaia and Angelo Gaja

Famous for their authentic, terroir-driven wines, the Gaja family is also known for its easy warmth and humor. Enjoy Angelo and his daughter Gaia as they share the stories behind Gaja's Tuscan wines, Ca'Marcanda and Pieve Santa Restituta Sugarille.

Posted: February 18, 2014  

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La Mission Haut-Brion: Tasting the Future

Managing an illustrious winery such as La Mission Haut-Brion means respecting tradition -- and planning ahead. Here to tell some of the stories behind the wine is Prince Robert of Luxembourg.

Posted: February 12, 2014  

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WIne Spectator Grand Tour 2014

Taste top wines from around the world as more than 200 great wineries each pour one of their finest. Spring 2014 cities and dates are NYC on 4/29, DC on 5/1, and Las Vegas on 5/3.

Posted: January 30, 2014  

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#5 of 2012 Tasting: Guiraud Sauternes

Sauternes is always a luscious treat and here to describe Wine Spectator's top Sauternes of 2012 are Xavier Planty of Château Guiraud and Wine Spectator's James Molesworth.

Posted: January 28, 2014  

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Wine Spectator Magazine: Jan/Feb 2014 issue

Give a boost to your New Year resolution to embark on exciting adventures. Discover over 200 wines from 29 regions with Wine Spectator's senior editors.

Posted: January 21, 2014  

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Screwcaps Rock! with CADE/PlumpJack

In 2000, PlumpJack started bottling half of its boutique Reserve Napa Cabernet production under screwcap. Now, its sister winery CADE continues the practice. John Conover, manager and partner, explains why.

Posted: January 17, 2014  

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Beaucastel Seminar 3/4: Blending CdP

How --and why-- does Château de Beaucastel blend the 13 grapes allowed in Châteauneuf-du-Pape? Get the answers as Marc Perrin shares his insights and discusses key aspects of CdP terroir with James Molesworth.

Posted: January 15, 2014  

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Green Packaging: Paperboy Delivers

A cardboard bottle?! Why it makes sense -- and how it works. Paperboy's Phil Hurst joins Wine Spectator's Gloria Maroti Frazee to discuss this unusual package (and juggle).

Posted: January 7, 2014  

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Champagne: Art of the Blend with Krug

Learn about blending, vintage, maturation and pairing from Olivier Krug, leader of the house that sets the standard for exquisite Champagne. Olivier joined Alison Napjus at the Wine Experience where they tasted and discussed four fabulous Krug wines.

Posted: December 17, 2013  

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Beaucastel Seminar 2/4: Exploring Roussanne

Marc Perrin of Château de Beaucastel continues his seminar about Châteauneuf-du-Pape and its wines. Here he focuses on white made from Roussanne.

Posted: December 12, 2013  

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Beaucastel Seminar 1/4: CdP Intro

Marc Perrin, one of Southern Rhône's top producers, shares his insights with James Molesworth at the Wine Experience. This first of four videos introduces the Châteauneuf-du-Pape region and its grapes.

Posted: December 5, 2013  

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What Makes Champagne Great with Moët

Learn the key components required to make great Champagne - from grapes to blending to maturation and dosage - as Moët & Chandon's chef de cave Benoît Gouez joins Alison Napjus.

Posted: November 20, 2013  

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Field Blending Old Vine Zin with Morgan Twain-Peterson

Field blends are rare today. Learn the historical --and modern-- advantages of field blending as Morgan Twain-Peterson describes Bedrock Vineyard, planted in 1888, in Sonoma Valley.

Posted: November 18, 2013  

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