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Bordeaux Tradition, Douro Style with Bruno Prats of Prats & Symington

After the sale of his family winery, Cos d'Estournel, Bruno Prats joined forces with the Symington family, famous for Port. Bruno discusses starting over in a new region. Note: the wine, Chryseia 2011, is Wine Spectator's #3 wine of 2014.

Posted: April 15, 2015  

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Decanting & Napa History: 1974 & 2011 Cab with Peter Mondavi Jr. of Charles Krug

Two wines made nearly 4 decades apart show the evolution of Napa Cabernet. Learn the difference in decanting fully mature and young Cabs as well as what to look for in these wines as Peter Mondavi Jr. of Charles Krug joins Gloria Maroti Frazee.

Posted: April 8, 2015  

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Wine Spectator's 2015 Final Four Wine Taste-Off (with basketball-inspired wine descriptors)

Gearing up for the NCAA Final Four? So are we at Wine Spectator! In this behind-the-scenes video, our intrepid team of staffers taste through wines from Kentucky, Wisconsin, North Carolina and Michigan to predict who will win the championship.

Posted: April 3, 2015  

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Shiraz Master Class with Two Hands' Michael Twelftree, part 2: McLaren Vale + Langhorne Creek

What are the styles associated with Shiraz from Australia's key regions? The master class continues as Michael Twelftree and Gloria Maroti Frazee focus on Shiraz from McLaren Vale and Langhorne. part 2 of the series

Posted: March 31, 2015  

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Guigal, Master of the Northern Rhône, part 2: St.-Joseph

Philippe Guigal and James Molesworth discuss E. Guigal's St.-Joseph Vignes de l'Hospice 2011. Learn about the region and the vineyards as the seminar continues in this second of six parts.

Posted: March 24, 2015  

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Wine Spectator Magazine: April 30, 2015

In this issue of Wine Spectator... Meet the Antinori Family and learn about plans for the future. Check out the best of Barolo's fabulous 2010s, Great Values from around the world and San Francisco's top new restaurants.

Posted: March 18, 2015  

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Guigal, Master of the Northern Rhône, part 1: Intro & Condrieu

A master class on the Northern Rhône by one of the region's top winemakers. Learn about this region as Philippe Guigal presents a lineup of E. Guigal's most sought-after wines, starting with Condrieu. part 1; more to follow

Posted: March 17, 2015  

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Dolcetto & Barolo: A Matter of Heart -and High Altitude Vineyards- with G.D. Vajra

Up-and-coming winemaker Giuseppe Vaira, who runs the family winery along with his siblings Francesca and Isidore, joins Bruce Sanderson to talk family, wine and the beauty of high-altitude vineyards.

Posted: March 11, 2015  

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How Antinori Redefined Tuscany, part 4: Grape Selection and Oak Regimens plus the 2007 Vintage of Tignanello & Solaia

These two iconic Tuscan reds are shaped in the vineyard and in the winery. Gain insights into the decision-making as Piero Antinori and winemaker Renzo Cotarella compare the 2007 vintage of each. part 4/4

Posted: March 3, 2015  

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How Antinori Redefined Tuscany, part 3: Taste Terroir and Compare 2004 Tignanello & Solaia

These two iconic Tuscan wines provide a fabulous study in terroir --the combination of grapes, vineyard and winemaker-- as the 2004s are presented by Piero Antinori and Renzo Cotarella. part 3/4

Posted: February 24, 2015  

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Shiraz Master Class with Two Hands' Michael Twelftree, part 1: Clare Valley + Heathcote

Same grape, same winery, yet distinctly different wines from different regions. Get the scoop on Shiraz regions with Michael Twelftree, who shares his insights with Wine Spectator's Gloria Maroti Frazee. part 1 of a series; more to come

Posted: February 17, 2015  

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How Antinori Redefined Tuscany, part 2: Explore the Vineyards and Taste 1997 Tignangello & Wine of the Year Solaia

Marchese Piero Antinori describes the vineyards of Tignanello and Solaia and tastes the 1997 vintage of each wine with winemaker Renzo Cotarella and Bruce Sanderson. Solaia '97 was WS Wine of the Year in 2000. part 2/4; more to come.

Posted: February 7, 2015  

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How Antinori Redefined Tuscany, part 1: Introducing Super Tuscans Tignanello & Solaia

Piero Antinori was among the first Tuscan producers to go outside the strict classification system to make high-quality wines. Antinori describes why he broke with tradition, defines Super Tuscan and introduces Tignanello & Solaia. part 1/4

Posted: January 29, 2015  

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Grenache vs. Syrah, Paso Style with Austin Hope

A great way to learn about grape varietals is to taste two side by side. Get to know Grenache and Syrah as Austin Hope pours and discusses these key Rhône reds from his winery in Paso Robles.

Posted: January 27, 2015  

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From Selling Grapes to Making Wine Spectator's Wine of the Year with Justin Smith of Saxum

From selling grapes to making Wine Spectator's Top Wine of 2010, the Smith family's story parallels that of Paso Robles. Join Justin Smith as he talks whale bones, family and dancing on his way to making benchmark Rhône wines in Paso.

Posted: January 21, 2015  

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Top 10 of 2013, Tasting #2: Canon-La Gaffelière with Stephan von Neipperg

Meet Stephan von Neipperg, the charming outsider and rebel, who elevated his St.-Emilion property to new heights... and earned honors for producing Wine Spectator's No. 2 Wine of 2013.

Posted: January 14, 2015  

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Wine Spectator Grand Tour 2015

Taste more than 200 of the world's finest wines this spring at Wine Spectator's Grand Tour in Chicago, Las Vegas and Dallas.

Posted: January 6, 2015  

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The Rocks in Walla Walla with Geologist Kevin Pogue

Top-scoring Pacific NW reds (such as Reynvaan Stonessence) hail from the Rocks, known for its distinctive cobblestone soils in OR & WA. Learn about the area with Kevin Pogue, the geologist who helped define the proposed AVA's boundaries in Oregon.

Posted: December 22, 2014  

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NV vs. Vintage vs. Tête de Cuvée: Champagne Styles with Taittinger

How do these three types of Champagne differ? Get the answer as Clovis Taittinger joins Wine Spectator's Alison Napjus to taste a trio of distinctive wines.

Posted: December 16, 2014  

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Willamette Pinot Grows Up with Chehalem's Harry Peterson-Nedry

What can you expect from a Willamette Valley Pinot Noir in terms of flavor, structure and aging? Get the scoop from winemaker Harry Peterson-Nedry who began growing grapes here in 1980 and now has estate vineyards in three of the six Willamette AVAs.

Posted: December 9, 2014  

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