Posted: September 5, 2006 By James Suckling
I'm back at home after a couple of weeks on the road. I was happy my two dogs, Archie and Annie, still remembered me. The cat, Monty, was meowing at my door at 6 a.m. for food. I guess my local restaurant wasn’t throwing him tidbits.
Posted: September 5, 2006 By James Molesworth
I know you're all bored of me talking about the Rhône all the time. So here's an update on the other French wine region I cover - the Loire. I thought you might be interested to read a few of the comments that I've received from vignerons over the last few days as they get ready for the 2006 harvest.
Posted: September 5, 2006 By James Laube
In California, vintners are on the final approach to harvest, for what has been a very mixed and trying year. As my winegrower friend C.J. predicted in April , it has been an expensive year to farm, with an abundance of spring rain and a late, uneven grape set.
Posted: September 5, 2006 By Harvey Steiman
Duncan McGillivray made a success of Two Dogs, an Australian brand of alcoholic lemonade, and a chain of brewpubs in Australia. When he sold it all to Pernod-Ricard in 1995, he finally had enough money to do what he always wanted: plant a vineyard and make wine.
Posted: September 5, 2006 By James Suckling
Went to a Jewish wedding in Brussels over the weekend. I felt like an actor in Wedding Crashers ! From the moment the bride and groom arrived at the reception from the synagogue, it was a non-stop party.
Posted: September 1, 2006 By James Suckling
Tel Aviv never sleeps. I left a subterranean club called Breakfast at 4 this morning, and it was just getting started. When I reached outside, the streets in town were gridlocked with people and automobiles.
Posted: August 31, 2006 By James Laube
The first time I used the expression “wine geek” to describe a persnickety wine scribe at a winery-hosted luncheon, in 1983, my colleagues laughed. The words just came out of my mouth (and fit this guy’s personality perfectly).
Posted: August 31, 2006 By James Suckling
Flew into Tel Aviv for a few days with some friends yesterday on a whim. Everything was quiet, except for the occasional military helicopter speeding by overhead. It is my first time to Israel, and it is a trip I have wanted to make for a very long time.
Posted: August 30, 2006 By James Laube
Prices for a few elite California wines are heating up--although given the small size of these wineries, the rise is more like an outdoor patio heating lamp than a roaring bonfire on campus before a big football game.
Posted: August 30, 2006 By Harvey Steiman
Time was, Rosemount and Lindemans were near-iconic names. Their wines introduced a great many Americans to how good Australia can be. They offered modestly priced wines that sang a lilting tune of fresh fruit, with a smooch of sweet oak.
Posted: August 30, 2006 By James Molesworth
Labor Day is approaching, which means the summer is ending (sad), but the kids are going back the school (whew!). It won't be long before the grill is covered up for winter and the vegetable garden is a pile of mulch.
Posted: August 30, 2006 By James Suckling
I drank a bottle last night in Mykonos of what is supposed to be one of Greece’s greatest wines, the 2003 Alpha Estate Alpha One. The wine was good but slightly too jammy and disjointed to be very serious in quality.
Posted: August 29, 2006 By James Suckling
Sometimes I get really tired of reading wine bottle back labels. Some can be on the level of information provided on breakfast cereal boxes or soft-drink bottles. Here’s one I noticed after a friend brought a bottle of Australian Pinot Noir to dinner in Mykonos.
Posted: August 28, 2006 By James Laube
The other day, I tried the new Chasseur Pinot Noirs --which are among the most exciting 2004 Pinots I’ve tasted from California--and the blind tasting reminded me how different these wines are in style from the Sonoma winery's Chardonnays.
Posted: August 28, 2006 By James Molesworth
With his win this past weekend, Tiger Woods continued his amazing run - four straight. He did it in the pouring rain, too. (On a side note, I advanced out of the qualifying round in my club championship, playing in the pouring rain on Sunday as well).
Posted: August 28, 2006 By James Suckling
I am always surprised to come across restaurants in unlikely places with excellent wines. For example, last night I took some friends to dinner at La Cucina di Danielle in Mykonos, and we drank some extraordinary wines from the restaurant’s wine list, including 2002 Château de Beaucastel Châteauneuf-du-Pape White Vieilles Vignes , 2000 Domenico Clerico Barolo Ciabot Mentin Ginestra , and 1997 Casanova di Neri Brunello di Montalcino Cerretalto.
Posted: August 25, 2006 By Harvey Steiman
Oregon's potential for Pinot Noir has long attracted winemakers from elsewhere. The earliest guys, including David Lett, Dick Erath and Dick Ponzi, came from California in the 1970s. Robert Drouhin from Burgundy made his first vintage at Domaine Drouhin Oregon in 1988.
Posted: August 25, 2006 By James Suckling
I attended a playful dinner last night at a friend’s house in Mykonos. My buddy is a big-time wine collector, and he has been nice enough to share many great bottles with me – although last night was not the case! We spend a lot of time together tasting (and drinking) good bottles and traveling around France and Italy.
Posted: August 24, 2006 By James Laube
I’ve never wanted to be a restaurant critic. Having to eat, think, take notes and dine out night after night, or lunch after lunch, has never had any appeal. Too many rich, buttery, artery-clogging, pound-inducing, uber calories and late nights for me.
Posted: August 24, 2006 By Harvey Steiman
While Joël Robuchon is shaking up New York with his new Atelier there, my wife and I stopped by his Las Vegas version earlier this week. We were driving back to California from Colorado. Las Vegas, with so many dining options, makes a welcome stopover midway through the two-day drive.
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