tasting highlights

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News & Features  :  Tasting Highlights

Tasting Highlights: Coteaux du Languedoc

Eight blends from the diverse regions of southern France's winemaking frontier that offer good value

Posted: July 18, 2008  By Kim Marcus

News & Features  :  Tasting Highlights

Tasting Highlights: Napa Cabernet

The 2005 vintage of Napa Valley Cabernet Sauvignons looks better than anticipated

Posted: July 14, 2008  By James Laube

News & Features  :  Tasting Highlights

Tasting Highlights: Pouilly-Fuissé

A baker's dozen of Chardonnays from Burgundy's Mâconnais district

Posted: July 11, 2008  By Bruce Sanderson

News & Features  :  Tasting Highlights

Tasting Highlights: Papapietro Perry

Nine 2006 California Pinot Noirs that earn high marks in a tricky vintage

Posted: July 8, 2008  By James Laube

News & Features  :  Tasting Highlights

Tasting Highlights: California Cabernet Sauvignon and Blends

Seven classic-rated California Cabernets and Cabernet-based blends top this list of new wines from the 2005 vintage (along with a late-release 2004)

Posted: July 2, 2008  By James Laube

News & Features  :  Tasting Highlights

Tasting Highlights: South Africa

A baker's dozen of outstanding new releases

Posted: June 27, 2008  By James Molesworth

News & Features  :  Tasting Highlights

Tasting Highlights: Étienne Sauzet

8 outstanding 2006 white Burgundies that offer impressive balance and harmony

Posted: June 23, 2008  By Bruce Sanderson

News & Features  :  Tasting Highlights

Tasting Highlights: Oregon Pinot Noir

Outstanding Oregon Pinots from 2006 and 2005, two very different yet ultimately successful vintages

Posted: June 20, 2008  By Harvey Steiman

News & Features  :  Tasting Highlights

Tasting Highlights: Israeli Reds

A baker's dozen of remarkable wines, both kosher and non-kosher, that emphasize fresh fruit and plenty of structure

Posted: June 16, 2008  By Kim Marcus

News & Features  :  Tasting Highlights

Tasting Highlights: California Sauvignon Blanc

11 great value whites for refreshing summer sipping

Posted: June 13, 2008  By MaryAnn Worobiec

News & Features  :  Tasting Highlights

Tasting Highlights: Sagrantino di Montefalco

A dozen Italian reds made from the leading grape of Umbria

Posted: June 6, 2008  By Jo Cooke, James Suckling

News & Features  :  Tasting Highlights

Tasting Highlights: Sicily

19 interesting reds from one of Italy's improving wine regions, including some outstanding limited-production blends and a handful of excellent values

Posted: June 2, 2008  By James Suckling

News & Features  :  Tasting Highlights

Tasting Highlights: Turley Zinfandels

The 2006 lineup of Turley Zins backs away from the winery's old powerhouse style

Posted: May 30, 2008  By Tim Fish

News & Features  :  Tasting Highlights

Tasting Highlights: Provence

Outstanding full-bodied reds from some of southern France's top producers and the latest rosés from Provence

Posted: May 23, 2008  By Kim Marcus

News & Features  :  Tasting Highlights

Tasting Highlights: Languedoc Reds

11 distinctive full-bodied reds provide excellent value in the south of France

Posted: May 19, 2008  By Kim Marcus

News & Features  :  Tasting Highlights

Tasting Highlights: Madiran

These big, tannic, limited-production reds from southwest France offer excellent value

Posted: May 12, 2008  By Kim Marcus

News & Features  :  Tasting Highlights

Tasting Highlights: Tokaji

15 extraordinary sweet wines from Hungary

Posted: May 9, 2008  By Bruce Sanderson

News & Features  :  Tasting Highlights

Tasting Highlights: Rosé

17 noteworthy yet inexpensive rosés, perfect for enjoying as spring turns toward summer

Posted: May 5, 2008  By James Molesworth

News & Features  :  Tasting Highlights

Tasting Highlights: Washington Values

10 excellent Washington reds and whites, each priced at $25 or less

Posted: May 2, 2008  By Harvey Steiman

News & Features  :  Tasting Highlights

Tasting Highlights: California Chardonnay

17 outstanding California Chardonnays from some of the state's top producers

Posted: April 29, 2008  By James Laube

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