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Oct. 15, 2014 Issue  :  Features

Exploring Scotch

Whisky was raised in Scotland, but now flourishes around the world

Posted: October 15, 2014  By Dave Broom

Sept. 30, 2014 Issue  :  Features

Mixed Berry Tart With Oatmeal Streusel

Baruch Ellsworth, Canlis, Seattle

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Linden Crème Brûlée With Crumble and Pear Sorbet

Miroslav Uskokovic, Gramercy Tavern, New York

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Apple Crumble Pie With Caramel Ice Cream

Sarah Koob, Canoe, Atlanta

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Cornbread Pain Perdu With Poached Apricots and Lemon Verbena Ice Cream

Tony Maws, Craigie on Main, Cambridge, Mass.

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Chocolate Layer Cake With Bittersweet Ganache

Meg Galus, NoMi Kitchen, Chicago

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Alphabetical Listing

California Pinot Noir Alphabetical Listing

Posted: September 30, 2014  

Sept. 30, 2014 Issue  :  Features

Two Pinot Producers to Watch

Posted: September 30, 2014  By Aaron Romano, Augustus Weed

Sept. 30, 2014 Issue  :  Features

Cheeses With Mostarda, Marmalada and Chutney

Lindsay Tusk, Quince, San Francisco

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Ports: Vintage, LBV, Ruby

Posted: September 30, 2014  By Kim Marcus

Sept. 30, 2014 Issue  :  Features

Spirits and Cocktails

Posted: September 30, 2014  By Jack Bettridge

Sept. 30, 2014 Issue  :  Features

Sherry and Oxidized Wines

Posted: September 30, 2014  By James Molesworth

Sept. 30, 2014 Issue  :  Features

Dessert-Style Rieslings

Posted: September 30, 2014  By Kim Marcus

Sept. 30, 2014 Issue  :  Features

Botrytized Whites

Posted: September 30, 2014  By James Molesworth

Sept. 30, 2014 Issue  :  Features

Sweet Sparkling Wines

Posted: September 30, 2014  By Alison Napjus

Sept. 30, 2014 Issue  :  Features

Sturgeon With Spätburgunder

Chef Jason Fox, Commonwealth, San Francisco

Posted: September 30, 2014  By Catherine Sweet

Sept. 30, 2014 Issue  :  Features

In Magnum

Jay Rosen built himself a cellar that showcases his large-format trophies

Posted: September 30, 2014  By Esther Mobley

Sept. 30, 2014 Issue  :  Features

At Home With Michelle Bernstein

The chef's Miami kitchen privileges sensibility, simplicity and kid-friendliness

Posted: September 30, 2014  By Esther Mobley

Sept. 30, 2014 Issue  :  Features

Jersey Gems

Posted: September 30, 2014  By David Gibbons

Sept. 30, 2014 Issue  :  People

Riesling Reimagined

Fred Merwarth of Hermann J. Wiemer Vineyard leads the Finger Lakes' quality revolution

Posted: September 30, 2014  By Esther Mobley

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