ask dr. vinny

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Learn Wine  :  Ask Dr. Vinny

Insect fogger in the wine cellar: safe or stupid?

Posted: November 20, 2013  

Learn Wine  :  Ask Dr. Vinny

What's the difference between a wine cooler and a wine cellar?

Posted: November 18, 2013  

Learn Wine  :  Ask Dr. Vinny

Dr. Vinny's Top 10 Questions of 2013

Posted: November 15, 2013  

Learn Wine  :  Ask Dr. Vinny

What is a tannin?

Posted: November 13, 2013  

Learn Wine  :  Ask Dr. Vinny

Do you have any scientific research to support your claims about the supposed benefits of aerating bottled wine?

Posted: November 11, 2013  

Learn Wine  :  Ask Dr. Vinny

Do wineries use a different kind of cork for wines that are meant to age?

Posted: November 8, 2013  

Learn Wine  :  Ask Dr. Vinny

Is it possible to remove alcohol from a wine by using cold distillation?

Posted: November 6, 2013  

Learn Wine  :  Ask Dr. Vinny

Could I get a chocolate note in a wine by infusing actual chocolate into it?

Posted: November 4, 2013  

Learn Wine  :  Ask Dr. Vinny

What does "minerality" mean in a wine's flavor profile? Aren't minerals flavorless?

Posted: November 1, 2013  

Learn Wine  :  Ask Dr. Vinny

What's the difference between Old World and New World wines?

Posted: October 30, 2013  

Learn Wine  :  Ask Dr. Vinny

Is it true that Barolo has to be a certain age before it can be sold?

Posted: October 28, 2013  

Learn Wine  :  Ask Dr. Vinny

How much Cabernet should be in a Cab/Merlot blend?

Posted: October 25, 2013  

Learn Wine  :  Ask Dr. Vinny

Is vermouth a kind of wine or isn't it?

Posted: October 23, 2013  

Learn Wine  :  Ask Dr. Vinny

If Burgundy has less tannin than Bordeaux, how come it can age just as long?

Posted: October 21, 2013  

Learn Wine  :  Ask Dr. Vinny

Is it possible for bugs to live inside a bottle of wine?

Posted: October 18, 2013  

Learn Wine  :  Ask Dr. Vinny

How come I don't see as much Australian wine as I used to?

Posted: October 16, 2013  

Learn Wine  :  Ask Dr. Vinny

How much time do I actually have before high temperatures start to damage my wine?

Posted: October 14, 2013  

Learn Wine  :  Ask Dr. Vinny

Can I make wine from regular table grapes?

Posted: October 11, 2013  

Learn Wine  :  Ask Dr. Vinny

How does red wine get to taste like vanilla, licorice or cinnamon?

Posted: October 9, 2013  

Learn Wine  :  Ask Dr. Vinny

Is it proper etiquette to bring a magnum to a nice restaurant?

Posted: October 7, 2013  

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