ask dr. vinny

First  << 63646566676869 >>  Last (74)

Learn Wine  :  Ask Dr. Vinny

How often and how should you clean a decanter?

Posted: May 1, 2006  

Learn Wine  :  Ask Dr. Vinny

How do you keep your palate alive through a long tasting?

Posted: April 28, 2006  

Learn Wine  :  Ask Dr. Vinny

I keep missing out on my shop's mailing-list offerings. What should I do?

Posted: April 26, 2006  

Learn Wine  :  Ask Dr. Vinny

What's the big deal with Pinot Noir?

Posted: April 24, 2006  

Learn Wine  :  Ask Dr. Vinny

Where does sediment come from?

Posted: April 21, 2006  

Learn Wine  :  Ask Dr. Vinny

Does bottle size have an effect on the way wine ages?

Posted: April 19, 2006  

Learn Wine  :  Ask Dr. Vinny

If I decant, how do I keep the wine cool?

Posted: April 17, 2006  

Learn Wine  :  Ask Dr. Vinny

How can tannins be "round"?

Posted: April 12, 2006  

Learn Wine  :  Ask Dr. Vinny

Does it matter what wine I use to cook with?

Posted: April 10, 2006  

Learn Wine  :  Ask Dr. Vinny

Isn't a wine storage unit just a little refrigerator?

Posted: April 7, 2006  

Learn Wine  :  Ask Dr. Vinny

What does the term "reserve" mean--other than a higher price?

Posted: April 5, 2006  

Learn Wine  :  Ask Dr. Vinny

What's with all the different shapes for wine bottles?

Posted: April 3, 2006  

Learn Wine  :  Ask Dr. Vinny

The residue at the bottom of my wineglasses drives me nuts! What to do?

Posted: March 30, 2006  

Learn Wine  :  Ask Dr. Vinny

Does a vacuum pump really do a half-finished bottle any good?

Posted: March 29, 2006  

Learn Wine  :  Ask Dr. Vinny

Is it ever appropriate to send a wine back after you've already said it was fine?

Posted: March 27, 2006  

Learn Wine  :  Ask Dr. Vinny

What does it mean to call a wine "reduced"?

Posted: March 24, 2006  

Learn Wine  :  Ask Dr. Vinny

I'd really like to "get into" wine, but where do I start?

Posted: March 22, 2006  

Learn Wine  :  Ask Dr. Vinny

What does a "cooked" wine taste like?

Posted: March 20, 2006  

Learn Wine  :  Ask Dr. Vinny

Just how do you pronounce "Shiraz," anyway?

Posted: March 17, 2006  

Learn Wine  :  Ask Dr. Vinny

Is it wise to buy wines that have obviously been at room temperature for quite a while?

Posted: March 15, 2006  

First  << 63646566676869 >>  Last (74)

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories