ask dr. vinny

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Learn Wine  :  Ask Dr. Vinny

I'd really like to "get into" wine, but where do I start?

Posted: March 22, 2006  

Learn Wine  :  Ask Dr. Vinny

What does a "cooked" wine taste like?

Posted: March 20, 2006  

Learn Wine  :  Ask Dr. Vinny

Just how do you pronounce "Shiraz," anyway?

Posted: March 17, 2006  

Learn Wine  :  Ask Dr. Vinny

Is it wise to buy wines that have obviously been at room temperature for quite a while?

Posted: March 15, 2006  

Learn Wine  :  Ask Dr. Vinny

If two wines score 90 points, why on Earth would I pay $200 for one rather than $20 for the other?

Posted: March 13, 2006  

Learn Wine  :  Ask Dr. Vinny

How can you appreciate the last wine of a tasting as well as you do the first?

Posted: March 10, 2006  

Learn Wine  :  Ask Dr. Vinny

If a chilled Champagne warms up and then is chilled again, will it be ruined?

Posted: March 8, 2006  

Learn Wine  :  Ask Dr. Vinny

Is it true that vintners "put less tannins" in wines allocated for restaurants?

Posted: March 6, 2006  

Learn Wine  :  Ask Dr. Vinny

What does it mean to say a sweet wine is "cloying"?

Posted: March 3, 2006  

Learn Wine  :  Ask Dr. Vinny

When you guys say you taste a wine twice, are you just tasting the same bottle over again?

Posted: February 27, 2006  

Learn Wine  :  Ask Dr. Vinny

What's up with young wines that have heavy sediment?

Posted: February 24, 2006  

Learn Wine  :  Ask Dr. Vinny

Just how accurate are your drink recommendations?

Posted: February 22, 2006  

Learn Wine  :  Ask Dr. Vinny

If I let a wine breathe, won't some of the flavor evaporate?

Posted: February 17, 2006  

Learn Wine  :  Ask Dr. Vinny

How do you set up a blind tasting?

Posted: February 15, 2006  

Learn Wine  :  Ask Dr. Vinny

How do I decant a really large bottle of wine?

Posted: February 13, 2006  

Learn Wine  :  Ask Dr. Vinny

How do I know if a wine is worth aging?

Posted: February 10, 2006  

Learn Wine  :  Ask Dr. Vinny

Why can't I chill my wine in the freezer?

Posted: February 8, 2006  

Learn Wine  :  Ask Dr. Vinny

What makes a wine collectible?

Posted: February 6, 2006  

Learn Wine  :  Ask Dr. Vinny

Does Merlot always benefit from aging?

Posted: February 3, 2006  

Learn Wine  :  Ask Dr. Vinny

I know sunlight has an adverse affect on wine. How about fluorescent lighting?

Posted: February 1, 2006  

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