news & features

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News & Features  :  News

Burgundy's Domaine Faiveley Buys Domaine Dupont-Tisserandot

One of the region's leading wineries strengthens its holdings in Gevrey-Chambertin

Posted: October 20, 2013  By Bruce Sanderson

News & Features  :  Unfiltered

Chris Noth and BV Fight Hunger with a Cook-Off

Plus, the "Champagne of water" hears from Champagne about that, Japanese wine for cats, and a $195,000 bottle of 2009 Margaux

Posted: October 17, 2013  

News & Features  :  News

Italian Authorities Expand Barolo's Most Famous Vineyard

A state council rules wines can be labeled Cannubi, even if they come from neighboring parcels

Posted: October 17, 2013  By Mitch Frank

News & Features  :  News

Chilean Wine Producers Hit by Frost

Chardonnay and Pinot Noir buds damaged by freezing nights, but winemakers say it's too early to panic

Posted: October 16, 2013  By Mitch Frank

News & Features  :  Drinking Out Loud

Is Snobbery Dead?

Or has it just changed its stripes?

Posted: October 15, 2013  By Matt Kramer

Collecting  :  Collecting News

Hong Kong Collector Sues American for Questioning Wines' Authenticity

Henry Tang has accused Don Cornwell of libel after L.A. lawyer challenged Burgundies

Posted: October 14, 2013  By Peter Hellman

Collecting  :  Collecting News

Wine Spectator Auction Index Remains Static in Third Quarter of 2013

Record prices for lots with good provenance; New York rose and Hong Kong declined

Posted: October 11, 2013  By Peter D. Meltzer

News & Features  :  News

Qupé Winery Sold to Charles Banks' Terroir Selections

Investment group founder and owner of Mayacamas Vineyards continues his buying spree

Posted: October 10, 2013  By MaryAnn Worobiec

News & Features  :  Unfiltered

The State Department's New Custom Stemware

Plus, three Finger Lakes winemakers invade Europe, and 1 in 4 Londoners are knowingly drinking fake booze

Posted: October 10, 2013  

News & Features  :  Matchmaking

8 & $20 Recipe: French Dip Sandwich and Bordeaux

This saucy sandwich is perfect for early fall

Posted: October 8, 2013  By Jennifer Fiedler

News & Features  :  News

What's in a Glass? Study Shows Wine Drinkers Fail to Gauge Serving Size

A study concludes that glass shape and other factors cloud judgment in determining what's a single serving

Posted: October 8, 2013  By Ben O'Donnell

News & Features  :  News

Sonoma Loses Two Prominent Vintners: Robert Hunter Jr. and Dale Goode

Hunter was a banker-turned–sparkling winemaker; Goode a pioneering grower in Alexander Valley

Posted: October 7, 2013  By Tim Fish

News & Features  :  News

Is French Wine Under Attack?

A proposed law calls it a public danger; winemakers fight back

Posted: October 7, 2013  By Suzanne Mustacich

News & Features  :  News

Viansa Winery the Latest Buy in Vintage Wine Estates Spree

Comes on the heels of company’s August purchase of Clos Pegase

Posted: October 4, 2013  By Tim Fish

News & Features  :  Health News

HealthWatch: One Wine Compound Fights Fat; Another Bone Cancer

Also, a Danish study finds alcohol can reduce risk of an autoimmune disorder

Posted: October 4, 2013  By Jacob Gaffney, Esther Mobley

News & Features  :  Unfiltered

Wine Fills America's Cup

Plus, a Master of Wine and mountains, the California condor gets a lift from the vineyard, and California's newest batch of AVAs

Posted: October 3, 2013  

News & Features  :  News

Caymus Vineyards Matriarch Lorna Belle Glos Wagner Dies at 97

With a long family history in wine, she cofounded her family's famous Napa winery

Posted: October 2, 2013  By Aaron Romano

News & Features  :  News

Port Winemakers Can Now Use Lower-Quality Brandy

A new law allows cheaper brandy for fortification; producers react with caution

Posted: October 2, 2013  By Luis Antunes

News & Features  :  Green Talk

Green Talk: The Man Behind Whole Foods' Wine Department

Doug Bell chats about current trends in eco-friendly wine—and what America needs to catch up on

Posted: October 1, 2013  By Dana Nigro

News & Features  :  Drinking Out Loud

The Great Decanting Dilemma

How did something so simple get so complicated?

Posted: October 1, 2013  By Matt Kramer

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