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ask dr. vinny

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Learn Wine  :  Ask Dr. Vinny

Does Michel Chapoutier really print Braille on his labels?

Posted: June 21, 2006  

Learn Wine  :  Ask Dr. Vinny

What's the easiest way to add humidity to a cellar?

Posted: June 19, 2006  

Learn Wine  :  Ask Dr. Vinny

What do I do with my wine when I move?

Posted: June 16, 2006  

Learn Wine  :  Ask Dr. Vinny

How can I tell what kind of "body" a wine has?

Posted: June 14, 2006  

Learn Wine  :  Ask Dr. Vinny

Should I rotate the old wines in my cellar?

Posted: June 12, 2006  

Learn Wine  :  Ask Dr. Vinny

How do I know when my wine is in peak drinking condition?

Posted: June 9, 2006  

Learn Wine  :  Ask Dr. Vinny

If someone brings me a mediocre gift bottle, do I have to open it?

Posted: June 7, 2006  

Learn Wine  :  Ask Dr. Vinny

Where do new AVAs come from?

Posted: June 5, 2006  

Learn Wine  :  Ask Dr. Vinny

Are egg whites really used in winemaking?

Posted: June 2, 2006  

Learn Wine  :  Ask Dr. Vinny

What does a "loamy" wine actually taste like?

Posted: May 31, 2006  

Learn Wine  :  Ask Dr. Vinny

What do I do if I can tell a wine is corked but my dinner companions can't?

Posted: May 26, 2006  

Learn Wine  :  Ask Dr. Vinny

Would it be OK to install a light in my wine cabinet?

Posted: May 24, 2006  

Learn Wine  :  Ask Dr. Vinny

I accidentally cut the foil off a bottle I plan to keep for years. Do I need to worry?

Posted: May 22, 2006  

Learn Wine  :  Ask Dr. Vinny

What is "sous bois"?

Posted: May 19, 2006  

Learn Wine  :  Ask Dr. Vinny

Should I keep my wine in its original packaging?

Posted: May 17, 2006  

Learn Wine  :  Ask Dr. Vinny

Are old lead-foil capsules dangerous?

Posted: May 15, 2006  

Learn Wine  :  Ask Dr. Vinny

What is it about vibration that's bad for wine?

Posted: May 12, 2006  

Learn Wine  :  Ask Dr. Vinny

How do I explain malolactic fermentation to my customers?

Posted: May 10, 2006  

Learn Wine  :  Ask Dr. Vinny

How can I tell what kind of barrels a wine was aged in?

Posted: May 8, 2006  

Learn Wine  :  Ask Dr. Vinny

Should vertical tastings start with the youngest or the oldest wines?

Posted: May 5, 2006  

First  << 62636465666768 >>  Last (74)

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