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Learn Wine  :  Ask Dr. Vinny

Is it OK to store wine in paper bags long-term to protect them from light?

Posted: April 20, 2009  

Learn Wine  :  Ask Dr. Vinny

How do you avoid "palate fatigue" from tasting too many wines?

Posted: April 17, 2009  

Learn Wine  :  Ask Dr. Vinny

What do "pH" and "TA" numbers mean to a wine?

Posted: April 15, 2009  

Learn Wine  :  Ask Dr. Vinny

Why don't you see more Pinot Noir used in blends?

Posted: April 13, 2009  

Learn Wine  :  Ask Dr. Vinny

What's this about filtering wine via ultraviolet light?

Posted: April 10, 2009  

Learn Wine  :  Ask Dr. Vinny

What does the term "tight tannins" mean in a tasting note?

Posted: April 8, 2009  

Learn Wine  :  Ask Dr. Vinny

Do wines that have a "barnyard" profile have something wrong with them?

Posted: April 6, 2009  

Learn Wine  :  Ask Dr. Vinny

Is "Soave" the grape or the appellation?

Posted: April 3, 2009  

Learn Wine  :  Ask Dr. Vinny

When it comes to high-end California wineries, just how much of a difference does the vintage year make?

Posted: April 1, 2009  

Learn Wine  :  Ask Dr. Vinny

Which grapes make up the majority of California "jug" wines?

Posted: March 30, 2009  

Learn Wine  :  Ask Dr. Vinny

When is it acceptable to bring your own bottle of wine to a restaurant?

Posted: March 27, 2009  

Learn Wine  :  Ask Dr. Vinny

How can you get a true taste of a wine if you spit it out?

Posted: March 25, 2009  

Learn Wine  :  Ask Dr. Vinny

Do wine grapes taste different than the grapes you find at the grocery store?

Posted: March 23, 2009  

Learn Wine  :  Ask Dr. Vinny

What does the term "proprietary" mean on a wine label?

Posted: March 20, 2009  

Learn Wine  :  Ask Dr. Vinny

I ordered a "wine of the house" and got a $600 Brunello. Is "wine of the house" different than "house wine"?

Posted: March 18, 2009  

Learn Wine  :  Ask Dr. Vinny

What's the best wine to serve with corned beef?

Posted: March 16, 2009  

Learn Wine  :  Ask Dr. Vinny

Does a wine contain traces of substances used in the fining process, such as gelatin or sturgeon bladder?

Posted: March 13, 2009  

Learn Wine  :  Ask Dr. Vinny

How long after the harvest does a Port house "declare" a vintage for release?

Posted: March 11, 2009  

Learn Wine  :  Ask Dr. Vinny

What are "lots" of wine?

Posted: March 9, 2009  

Learn Wine  :  Ask Dr. Vinny

Can a Zinfandel really improve over 20 years or more?

Posted: March 6, 2009  

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