ask dr. vinny

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Learn Wine  :  Ask Dr. Vinny

Is there anything you can do with wine that's gone off?

Posted: October 5, 2012  

Learn Wine  :  Ask Dr. Vinny

Why are only Champagnes and Ports made in non-vintage bottlings?

Posted: October 3, 2012  

Learn Wine  :  Ask Dr. Vinny

I've bought all this great wine but I have no place to put it. Now what?

Posted: October 1, 2012  

Learn Wine  :  Ask Dr. Vinny

Is it OK for a sommelier to take some of my wine to rinse out a decanter?

Posted: September 28, 2012  

Learn Wine  :  Ask Dr. Vinny

Can Lambrusco be a serious wine?

Posted: September 26, 2012  

Learn Wine  :  Ask Dr. Vinny

Is "sticky" a correct term for any dessert wine, or just Australian versions?

Posted: September 24, 2012  

Learn Wine  :  Ask Dr. Vinny

What is "inkiness" in wine?

Posted: September 21, 2012  

Learn Wine  :  Ask Dr. Vinny

Why is it so difficult to grow Pinot Noir grapes?

Posted: September 19, 2012  

Learn Wine  :  Ask Dr. Vinny

Where do I start with wine and cheese pairings?

Posted: September 17, 2012  

Learn Wine  :  Ask Dr. Vinny

Should you bring your own wine into a restaurant?

Posted: September 14, 2012  

Learn Wine  :  Ask Dr. Vinny

What's with all these rumors about declassified cult Cabernets?

Posted: September 12, 2012  

Learn Wine  :  Ask Dr. Vinny

Which grape is in Chianti?

Posted: September 10, 2012  

Learn Wine  :  Ask Dr. Vinny

Why don't you include the grape types in your Bordeaux and Rhône reviews?

Posted: September 7, 2012  

Learn Wine  :  Ask Dr. Vinny

What does "sleeper of the vintage" mean?

Posted: September 5, 2012  

Learn Wine  :  Ask Dr. Vinny

What factors go into making one wine more expensive than another?

Posted: August 31, 2012  

Learn Wine  :  Ask Dr. Vinny

Can't I just peel off the entire foil capsule instead of cutting off the top?

Posted: August 29, 2012  

Learn Wine  :  Ask Dr. Vinny

How can a wine made in huge quantities possibly be consistent?

Posted: August 27, 2012  

Learn Wine  :  Ask Dr. Vinny

Does the size of a Champagne bottle make a difference in the pressure inside?

Posted: August 24, 2012  

Learn Wine  :  Ask Dr. Vinny

What are "dusty" tannins?

Posted: August 22, 2012  

Learn Wine  :  Ask Dr. Vinny

Does the word "note" in a wine description indicate an aroma, a flavor, or something else?

Posted: August 20, 2012  

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