ask dr. vinny

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Learn Wine  :  Ask Dr. Vinny

The label is peeling off my prize keepsake bottle. What do I do?

Posted: October 3, 2011  

Learn Wine  :  Ask Dr. Vinny

How do you set up a vertical tasting?

Posted: September 30, 2011  

Learn Wine  :  Ask Dr. Vinny

What wines are seasonally appropriate for the fall?

Posted: September 28, 2011  

Learn Wine  :  Ask Dr. Vinny

Will lack of humidity in a refrigerator cause wines to age more quickly?

Posted: September 26, 2011  

Learn Wine  :  Ask Dr. Vinny

What can I do about a "bretty" taste in my wine?

Posted: September 23, 2011  

Learn Wine  :  Ask Dr. Vinny

Once opened, do white wines spoil at a different rate than red wines do?

Posted: September 21, 2011  

Learn Wine  :  Ask Dr. Vinny

How long can a wine be stored upright before the cork begins to dry out?

Posted: September 19, 2011  

Learn Wine  :  Ask Dr. Vinny

If I'm decanting a wine ahead of time, can I let it come to room temperature, or do I need to ice it down?

Posted: September 16, 2011  

Learn Wine  :  Ask Dr. Vinny

I opened an old wine that had begun to separate. What gives?

Posted: September 14, 2011  

Learn Wine  :  Ask Dr. Vinny

My wine fridges were floating in basement floodwater for days. What do I do?

Posted: September 12, 2011  

Learn Wine  :  Ask Dr. Vinny

What is the proper etiquette for tipping a sommelier at a restaurant?

Posted: September 9, 2011  

Learn Wine  :  Ask Dr. Vinny

How can a winemaker ensure the consistency of a given wine?

Posted: September 7, 2011  

Learn Wine  :  Ask Dr. Vinny

I poured an older wine that was cloudy and didn't clear up. Should I have decanted it?

Posted: September 2, 2011  

Learn Wine  :  Ask Dr. Vinny

What is that rubber smell you find in so many young wines?

Posted: August 31, 2011  

Learn Wine  :  Ask Dr. Vinny

Why do restaurants serve mediocre wine by the glass when they have good stuff by the bottle?

Posted: August 29, 2011  

Learn Wine  :  Ask Dr. Vinny

Is it true that we have to drink white wine with white meat and red wine with red meat?

Posted: August 26, 2011  

Learn Wine  :  Ask Dr. Vinny

Are sulfides the same as sulfates and sulfites?

Posted: August 24, 2011  

Learn Wine  :  Ask Dr. Vinny

Can truly great grapes be grown just about anywhere in the United States?

Posted: August 22, 2011  

Learn Wine  :  Ask Dr. Vinny

Is it safe to drink wine from a "cooked" bottle where the cork has popped up a bit?

Posted: August 19, 2011  

Learn Wine  :  Ask Dr. Vinny

If a wine cellar will briefly get hot while work is done, should all the bottles be moved out of it first?

Posted: August 17, 2011  

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