q&a

First  << 69707172737475 >>  Last (80)

Learn Wine  :  Ask Dr. Vinny

If I decant, how do I keep the wine cool?

Posted: April 17, 2006  

Learn Wine  :  Ask Dr. Vinny

How can tannins be "round"?

Posted: April 12, 2006  

Learn Wine  :  Ask Dr. Vinny

Does it matter what wine I use to cook with?

Posted: April 10, 2006  

Learn Wine  :  Ask Dr. Vinny

Isn't a wine storage unit just a little refrigerator?

Posted: April 7, 2006  

Learn Wine  :  Ask Dr. Vinny

What does the term "reserve" mean--other than a higher price?

Posted: April 5, 2006  

Learn Wine  :  Ask Dr. Vinny

What's with all the different shapes for wine bottles?

Posted: April 3, 2006  

Learn Wine  :  Ask Dr. Vinny

The residue at the bottom of my wineglasses drives me nuts! What to do?

Posted: March 30, 2006  

Learn Wine  :  Ask Dr. Vinny

Does a vacuum pump really do a half-finished bottle any good?

Posted: March 29, 2006  

Learn Wine  :  Ask Dr. Vinny

Is it ever appropriate to send a wine back after you've already said it was fine?

Posted: March 27, 2006  

Learn Wine  :  Ask Dr. Vinny

What does it mean to call a wine "reduced"?

Posted: March 24, 2006  

Learn Wine  :  Ask Dr. Vinny

I'd really like to "get into" wine, but where do I start?

Posted: March 22, 2006  

Learn Wine  :  Ask Dr. Vinny

What does a "cooked" wine taste like?

Posted: March 20, 2006  

Learn Wine  :  Ask Dr. Vinny

Just how do you pronounce "Shiraz," anyway?

Posted: March 17, 2006  

Learn Wine  :  Ask Dr. Vinny

Is it wise to buy wines that have obviously been at room temperature for quite a while?

Posted: March 15, 2006  

Learn Wine  :  Ask Dr. Vinny

If two wines score 90 points, why on Earth would I pay $200 for one rather than $20 for the other?

Posted: March 13, 2006  

Learn Wine  :  Ask Dr. Vinny

How can you appreciate the last wine of a tasting as well as you do the first?

Posted: March 10, 2006  

Learn Wine  :  Ask Dr. Vinny

If a chilled Champagne warms up and then is chilled again, will it be ruined?

Posted: March 8, 2006  

Learn Wine  :  Ask Dr. Vinny

Is it true that vintners "put less tannins" in wines allocated for restaurants?

Posted: March 6, 2006  

Learn Wine  :  Ask Dr. Vinny

What does it mean to say a sweet wine is "cloying"?

Posted: March 3, 2006  

Learn Wine  :  Ask Dr. Vinny

When you guys say you taste a wine twice, are you just tasting the same bottle over again?

Posted: February 27, 2006  

First  << 69707172737475 >>  Last (80)

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories