features

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News & Features  :  Seasonal

Rose Pistola's Cioppino

Posted: January 24, 2013  

News & Features  :  Drinking Out Loud

Is This Really a Golden Age for Wine?

If so, where's the action?

Posted: January 22, 2013  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Ginger and Lemongrass Steamed Mussels with Sparkling Wine

A simple tweak turns a bistro classic into a perfect match

Posted: January 15, 2013  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Is It Worth It to Age Wines Anymore?

Wines have changed and so have our palates

Posted: January 8, 2013  By Matt Kramer

News & Features  :  Seasonal

Sparkling Wines and Savory Galettes for New Year's Eve

Ring in 2013 with an array of easy-to-adapt pies, plus 16 Champagnes and other bubblies

Posted: December 21, 2012  By Laurie Woolever

News & Features  :  Wine in History

Iron Ladies of Champagne

When it was unheard of for Frenchwomen to run big businesses, these visionaries introduced nearly every innovation in Champagne-making this side of bubbles

Posted: December 20, 2012  By Ben O'Donnell

News & Features  :  Drinking Out Loud

How to Really Taste Wine

The six most important words in wine tasting

Posted: December 18, 2012  By Matt Kramer

News & Features  :  Seasonal

A Feast of Seafood for the Holidays

Three chefs' recipes for your festive holiday table, plus 12 recommended Pinot Grigios and Sauvignon Blancs

Posted: December 14, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Potato Latkes and Prosecco

You can’t go wrong with fried potatoes and sparkling wine

Posted: December 11, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

Holiday Gifts for Chilling Out

Your wine-loving friends can stay cool all year with these gifts designed for serving wine at its best

Posted: December 7, 2012  

News & Features  :  Drinking Out Loud

Wine Myths That Need Shattering

Some wine nonsense never seems to disappear

Posted: December 4, 2012  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Winter Squash Pasta and Beaujolais

Pancetta, ricotta and kabocha squash make a perfect combination for a winter night

Posted: November 27, 2012  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Interrogating Your Wine

Five questions you should ask every wine

Posted: November 20, 2012  By Matt Kramer

News & Features  :  Seasonal

Chefs to the Rescue for Thanksgiving

What to cook for the big day, and what to do with all those leftovers. Plus, recently rated Chardonnays and Pinot Noirs

Posted: November 14, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Pan-Roasted Chicken with Creamy Mushroom Sauce

A Sauvignon Blanc from France makes a great complement to this easy, satisfying dish

Posted: November 13, 2012  By Jennifer Fiedler

News & Features  :  Features

Sommeliers on Film

Somm, a documentary following four Master Sommelier candidates, debuted this week at the Napa Valley Film Festival

Posted: November 9, 2012  By MaryAnn Worobiec

News & Features  :  Drinking Out Loud

You Cannot Go Beyond Your Culture

Why some wine districts, even whole countries, underachieve

Posted: November 7, 2012  By Matt Kramer

News & Features  :  Seasonal

Spooky Black Licorice Ice Cream and Sweet Sips for Halloween

Pastry whiz Hedy Goldsmith shares a recipe from her new book, and we share a list of 16 recommended dessert wines

Posted: October 26, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Herb-Crusted Sole with Chardonnay

Mashed potatoes made with olive oil makes a simple side

Posted: October 23, 2012  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

The Most Important Word in Wine Today: Act!

Do you dither? Are you sure there's always a better deal?

Posted: October 16, 2012  By Matt Kramer

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