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News & Features  :  Matchmaking

Chefs Cook at Home: Rebecca Meeker's Farro Crêpe with Prosciutto and Figs

An Austin chef's brunch special, inspired by the dinner menu

Posted: July 22, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

When Did Wine Become So Partisan?

Why crusades are a fool's errand

Posted: July 15, 2014  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Soft-Shell Crabs with Asparagus and Maque Choux

A bright Italian Friulano refreshes the palate for a flavorful summer delicacy

Posted: July 8, 2014  By Esther Mobley

News & Features  :  Drinking Out Loud

Pursuing Particularity

How do you create a truly remarkable cellar if you're not made of money?

Posted: July 1, 2014  By Matt Kramer

News & Features  :  Seasonal

Thomas Keller's Fried Chicken and American Sparklers for the 4th of July

The chef's perfect recipe, paired with 10 wines from California, Washington and New Mexico

Posted: June 27, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Shaun Hergatt's Artichoke Ravioli

From a vegetable-focused chef, a flavorful celebration of early summer

Posted: June 24, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

The Most Powerful Force in Fine Wine Today

It's not the big distribution box movers. Rather, it's the small importer evangelicals

Posted: June 17, 2014  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Savory Ricotta Tart with Prosciutto and Fennel

A rosé makes a great, summery match for this quick weeknight dinner

Posted: June 10, 2014  By Jennifer Fiedler

News & Features  :  Features

No Better Way to Double Your Fun Than Two Magnum Parties

Wine Spectator's Bring Your Own Magnum parties attract a who's who in Napa and Sonoma

Posted: June 6, 2014  By Augustus Weed, Aaron Romano

News & Features  :  Seasonal

Grilled Pork and Riesling for Father's Day

Southeast Asian flavors and 12 wine picks spark up this simple grilled meal for Dads

Posted: June 6, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

Goodbye to All That

At the end of our three-month stay, some thoughts about Portugal

Posted: June 3, 2014  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Ann Redding's Fried Chicken Laab

A crispy, spicy, piquant Thai recipe with a surprising backstory

Posted: May 27, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

Is 'Varietal' a Dead End?

Sure, it’s a useful marketing tool. But it’s not the right word anymore

Posted: May 20, 2014  By Matt Kramer

News & Features  :  Seasonal

Skirt Steak Salad and Red Wine for Memorial Day

Amp up the flavor with a red miso marinade and vinaigrette, and toast the unofficial start of summer with Cabernet Sauvignon

Posted: May 19, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: Grilled Pork Tenderloin with a Rhône Red

A brown sugar and smoked paprika rub makes the match for this easy weeknight meal

Posted: May 13, 2014  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Can Douro Do Grand Cru?

The search for serious greatness in Portugal’s grandest wine zone

Posted: May 6, 2014  By Matt Kramer

News & Features  :  Seasonal

Carla Hall's Creamy Dijon Chicken and White Wine for Mother's Day

A fast and tasty French recipe to cook for mom, and 11 recently rated New Zealand Sauvignon Blancs to pour alongside

Posted: May 2, 2014  By Laurie Woolever

News & Features  :  Features

2014 Grand Tour Brings Together a World of Wonderful Wines

Wine Spectator's 13th annual tasting kicked off with a bang in New York

Posted: April 30, 2014  By Ben O'Donnell

News & Features  :  Matchmaking

Chefs Cook at Home: Jenn Louis' Braised Chicken Thighs with Tomatoes and Crema

Portland chef entertains friends with a family-style Mexican feast

Posted: April 29, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

Finally, Making It to Madeira

It’s the “Jurassic Park” of fine wine

Posted: April 15, 2014  By Matt Kramer

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