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News & Features  :  Wine Talk

Wine Talk: Harold McGee

Author's unique approach to cooking rings true for amateurs and pros alike

Posted: August 10, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Dave Mirra

High-flying BMX bike superstar has a taste for danger—and California Cabernet

Posted: August 7, 2007  By Laurie Woolever

News & Features  :  Winemaker Talk

Winemaker Talk: Eileen Crane

The California trailblazer worked her way up from tour guide at Domaine Chandon to winemaker and president of Domaine Carneros

Posted: August 2, 2007  By Heather Morgan Shott

News & Features  :  Wine Talk

Health Talk: Roger Corder

The professor of experimental therapeutics at the William Harvey Research Institute in England is making waves in the world of wine research

Posted: July 24, 2007  By Jacob Gaffney

News & Features  :  Sommelier Talk

Sommelier Talk: Richard Betts

A former geologist becomes Grand-Award winning Montagna at the Little Nell's sommelier and an accomplished winemaker

Posted: July 18, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Christie Dufault

The sommelier at Quince in San Francisco believes that less is more when matching wine and food

Posted: July 16, 2007  By Daniel Sogg

News & Features  :  Sommelier Talk

Sommelier Talk: Jörg Pfützner

Aubergine's German-born sommelier discusses his conversion from coffee connoisseur to wine lover and pairing his favorite Mosel Rieslings with South Africa's indigenous cuisine

Posted: June 26, 2007  By James Molesworth

News & Features  :  Winemaker Talk

Winemaker Talk: Chris Williams

One of South Africa's new guard of young vintners is pushing forward Cape winemaking at the historic Meerlust winery as well his own boutique operation

Posted: June 26, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Michael Tucker

Film and TV star believes there's nothing like a Barbaresco … that is, unless you have a pistola nearby that'll get you wine for about $2 per bottle

Posted: June 19, 2007  By Eric Arnold

News & Features  :  Winemaker Talk

Winemaker Talk: Dominique Lafon

One of Burgundy's most respected and forward-thinking vintners talks about how the region has changed in his 20 years at the helm of the family business

Posted: June 15, 2007  By Bruce Sanderson

News & Features  :  Chef Talk

Chef Talk: Douglas Keane

This young Sonoma-based chef has created a world-class restaurant in wine country

Posted: May 22, 2007  By Laurie Woolever

News & Features  :  Sommelier Talk

Sommelier Talk: Robert Bohr

The wine director for New York's Grand Award—winning Cru restaurant may be young, but he has 20 years' experience

Posted: May 15, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Mick Fleetwood

Fleetwood Mac's drummer spent years learning about and tasting wine--which serves him well now that he makes his own

Posted: May 8, 2007  By Heather Morgan Shott

News & Features  :  Chef Talk

Chef Talk: Jeannie Pierola

With one of the largest wine lists in the world at her disposal, the chef at Bern's, a Florida institution, has no trouble creating great pairings

Posted: May 2, 2007  By Laurie Woolever

News & Features  :  Winemaker Talk

Winemaker Talk: Jean-Luc Colombo

The influential Rhône vintner helped introduce Cornas to the rest of the world, but he's never confined to that single, small region

Posted: April 26, 2007  By Eric Arnold

News & Features  :  Sommelier Talk

Sommelier Talk: Beth von Benz

The sommelier at New York's Porter House brings a flair for creative pairings to the classic steak menu

Posted: April 24, 2007  By James Molesworth

News & Features  :  Winemaker Talk

Winemaker Talk: Tod Mostero

A California native who learned winemaking in Bordeaux and Burgundy is making a name for Chilean Cabernet with Viña Almaviva

Posted: April 19, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Usher

R&B singer talks about his new wine bar and the possibility of launching his own label

Posted: April 17, 2007  By Heather Morgan Shott

News & Features  :  Chef Talk

Chef Talk: Grant Achatz

The star chef of Chicago's avant-garde Alinea restaurant takes inspiration from his stint as a winemaker in California

Posted: April 12, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: The Corrections Department Connoisseur

Most people who meet Jonathan Grossweiler don't benefit from his wine knowledge—because they're inmates—but his tough job didn't keep him from learning about and loving wine

Posted: April 11, 2007  By Peter Hellman

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