Posted: November 14, 2014 By James Laube
There are plenty of ways to capitalize on winning Wine Spectator's Wine of the Year. Perhaps the most obvious is the opportunity for the winery or, as is more often the case, those who sell the wine, to hike the price—and the profit—in light of heightened demand. That's usually what happens.
Posted: November 13, 2014 By Mitch Frank
OK, wine geeks: Pop quiz time. Tell me the difference between a wine made in Adelaida and one made in Estrella. What do you mean you have no idea where those places are? They're two of California's newest wine appellations.
Here's another question: Are appellations a way of defining terroir, or are they a marketing tool?
Posted: November 13, 2014 By James Molesworth
Wine Spectator senior editor James Molesworth is back in France's Rhône Valley, tasting the newest wines at wineries in Côte-Rôtie, Cornas, Condrieu and more. Today he visited Stéphane Ogier to taste the 2013 vintage.
Posted: November 13, 2014 By MaryAnn Worobiec
Napa doesn't really have an off-season: Wine lovers can appreciate the views, delicious wines and awesome dining options any time of year. Even so, it used to be that November was one of the sleepier times around here—the period between the rush of harvest and the twinkling of holiday lights. But two relatively new events are turning November in Napa into one of the most exciting times to visit: the Napa Valley Film Festival and Flavor Napa Valley.
Posted: November 12, 2014 By James Molesworth
Wine Spectator senior editor James Molesworth is back in France's Rhône Valley, tasting the newest wines at wineries in Côte-Rôtie, Cornas, Condrieu and more. Today he visited Domaine A. Clape in Cornas to taste the 2013 Syrahs, and a limited-production white.
Posted: November 12, 2014 By Tim Fish
Twenty-five bucks is my sweet spot when it comes to buying wine. I don't expect miracles at $25. At that retail price, a bottle isn't a splurge, but it still has to deliver in the quality department.
These are bottles that wine geeks routinely open during the week and casual drinkers keep for the weekend. A sweet-spot wine, for me, should show balance and persistence, varietal correctness and good complexity. A sense of place and a distinctive personality are highly valued, but not a deal breaker if absent.
Posted: November 11, 2014 By James Molesworth
Wine Spectator senior editor James Molesworth is back in France's Rhône Valley, tasting the newest wines at wineries in Côte-Rôtie, Cornas, Condrieu and more. Today he visited Franck Balthazar to taste the 2013 and 2012 vintages.
Posted: November 11, 2014 By Harvey Steiman
Jacques Pépin, the chef who taught several generations of American chefs about cooking, turns 80 next year. The celebration has only just started. I caught up with Pépin while he was in San Francisco shooting his final cooking series, Jacques Pépin: Heart & Soul.
Posted: November 10, 2014 By James Molesworth
Wine Spectator senior editor James Molesworth is back in France's Rhône Valley, tasting the newest wines at wineries in Côte-Rôtie, Condrieu and more. Today he visited Domaine Georges Vernay.
Posted: November 10, 2014 By James Laube
A controversy over the 2012 Oregon Pinot Noirs is the best thing that could happen to this exciting region.
Oregon isn't my beat, and I don't get to try as many wines as my colleague Harvey Steiman. But I've tasted enough of the 2012 Pinot Noirs to believe this is a monumental, game-changing vintage, one that is likely to give many Pinot lovers pause to take a closer look at these exciting wines.
Posted: November 10, 2014 By Robert Camuto
Wine Spectator contributing editor Robert Camuto visits one of Barolo's best-kept secrets, Tenuta Cavallotto.
Posted: November 7, 2014 By James Molesworth
Well, I successfully wrapped up my New Year's resolutions this past weekend, running the 2014 TCS NYC Marathon for the first time. And that's in addition to drinking a lot more Cornas over this past year …
And I'll be drinking—OK, tasting—more Cornas in the next few days. That's because I'm off to the Rhône again. In fact, this November marks my 10th anniversary traveling through the Rhône for Wine Spectator to taste at domaines and kick the dirt in the vineyards. Time flies.
Posted: November 6, 2014 By James Laube
At this time of year, winemakers in the Northern Hemisphere are getting what some consider the most important look at their infant red wines.
The period between harvest and fermentation and then when the young reds go into barrel are two of the best times to assess the quality captured at harvest.
Posted: November 5, 2014 By Bruce Sanderson
Acquiring vineyards in Burgundy is no small feat. It can be even more difficult if you are an outsider. American businessman Mark O'Connell started Domaine Clos de la Chapelle (DCC) in 2011, with the help of Pierre Meurgey, then president of Beaune négociant Champy and attorney Philippe Remoissenet.
The three purchased the Louis Boillot estate, encompassing 3.1 acres in Volnay and Pommard. Over the past year, O'Connell and Meurgey have purchased additional vineyards and inked deals on leases to bring DCC to a total of 10 acres, all premiers or grands crus.
Posted: November 4, 2014 By MaryAnn Worobiec
I'm a sucker for origin stories, in part because it's something that superheroes and wine lovers have in common. Just as Spiderman was bitten by a radioactive spider, most wine lovers have stories about getting bit by the wine bug. Sometimes our wine mythology is based in destiny, sometimes it's chance. There's usually a great bottle of wine at the beginning, although mine was quite modest.
Posted: November 3, 2014 By Harvey Steiman
Jacob's Creek's wine reputation rests on a popular fruit-driven style rooted in Barossa Valley and South Australia. Ehren Jordan, owner-winemaker of Failla, is a prominent member of In Pursuit of Balance (IPOB), a brigade of California wineries professing to seek lighter, more elegant expressions of Pinot Noir and Chardonnay.
Now Jordan and Jacob's Creek are collaborating on a new brand, Two Lands, due for release in early 2015.
Posted: October 30, 2014 By James Laube
I've been tasting more 2012 Sonoma-grown Pinot Noirs of late, and the same pattern of quality and style emerges as I've discussed previously: These are fairly tannic, tight, backward wines that are not showy, or fruity, or generous, terms often applied to California Pinots (and California wines in general).
Posted: October 29, 2014 By Tim Fish
Cyrus was Sonoma County's top restaurant when it closed two years ago. The timing was ironic, since Healdsburg's dining scene in 2012 was almost red hot, a fire that Cyrus helped ignite when it opened in 2005.
Partners Nick Peyton and Douglas Keane always said Cyrus was only on hiatus, and now the reboot is officially in the works. Sorry, reservations aren't being accepted yet. You'll have to wait until 2016. That's a long time, but considering what Keane, Peyton and their investors have in mind, it's just around the corner.
Posted: October 27, 2014 By Harvey Steiman
For Pinot Noir, the vineyard defines the potential of any wine made from its grapes. As Oregon has established itself, every winery with ambition seems to compete for access to the same well-known independent vineyards—among them Shea, Guadalupe, Hyland, Meredith Mitchell, Momtazi, Stoller, Temperance Hill and Freedom Hill. In my own tastings and on visits in Oregon recently, unfamiliar names are starting to show their moxie. Two vintners, in particular, make a point of it.
Posted: October 27, 2014 By Robert Camuto
Giampaolo Tabarrini knows Sagrantino. He is a fourth-generation winemaker whose father and grandfather sold their Sagrantino wines in bulk to French and Luxembourg merchants. He still lives on the family farm in a rural hamlet outside Montefalco, with his wife, son, parents and assorted other Tabarrini.
Fifteen years ago, his father handed more than 50 acres of vineyards and the wine business over to him. When he started putting his own wine in bottles, Tabarrini noticed differences in his three principal Sagrantino vineyards, all located in a cool part of the wine zone that is one of the last to be harvested in late October. With the 2003 vintage, he started bottling the wines separately.
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