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News & Features  :  Matchmaking

Chefs Cook at Home: Jennifer Puccio's Polenta With Mushrooms

A deceptively simple dish that's equally at home in the dining room and at the kitchen table

Posted: October 28, 2014  By Laurie Woolever

News & Features  :  Seasonal

Sweet and Spicy Treats for Halloween

Pour a dessert wine and bake up these moist, homey, seasonal pumpkin spice cookies

Posted: October 24, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

Instant Wine Geek

Come on, you know you really want it

Posted: October 21, 2014  By Matt Kramer

News & Features  :  Features

A Night of Great Wines and Good Friends at the Grand Tastings

Wine Spectator's 2014 New York Wine Experience kicks off with a night of 267 wines

Posted: October 17, 2014  By Mitch Frank

News & Features  :  Matchmaking

8 & $20 Recipe: Flank Steak with Chipotle-Coffee Sauce

Served with peppers and onions, this hearty dish calls for a bold South American red wine to match

Posted: October 14, 2014  By Nicole Ruiz Hudson

News & Features  :  Drinking Out Loud

Why Tasting Matters

The Gotcha Gang sneers from willful ignorance

Posted: October 7, 2014  By Matt Kramer

News & Features  :  Matchmaking

Health on the Menu: Spicy Shrimp and More Recipes from George Mendes

The chef of Aldea in New York is introducing Americans to the healthy pleasures and sensational tastes of Portuguese cooking

Posted: September 30, 2014  By Esther Mobley

News & Features  :  Matchmaking

Chefs Cook at Home: Matt Lambert's Honey-Glazed Salmon and Kale

The Musket Room chef's citrus-cured, honey-glazed salmon and a garlicky, briny kale dish hits all the right notes

Posted: September 23, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

How to Be Smart About Wine

Hint: It's not just about money and points

Posted: September 16, 2014  By Matt Kramer

News & Features  :  Seasonal

Chef Jeff Nathan's Rosh Hashanah Family Feast

A crisp fall salad, lamb with ratatouille and a fruity parfait for the Jewish New Year

Posted: September 10, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Pulled-Chicken Barbecue Sliders

An Italian red and a leaner meat make for a fresh take on a classic sandwich

Posted: September 9, 2014  By Esther Mobley

News & Features  :  Drinking Out Loud

Why Words Matter

The words you use shape how you taste

Posted: September 2, 2014  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Nicole Pederson's Pork Chops and Green Harissa

A chef's grilled summertime dinner, full of flavor tricks

Posted: August 26, 2014  By Laurie Woolever

News & Features  :  Seasonal

Garlicky Grilled Seafood and White Wine for Labor Day

Easy recipes for grilled squid and beans with creamy tomato-yogurt sauce, plus 14 Chardonnays for your end-of-summer entertaining

Posted: August 22, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

Wines of Affection

Price and scores simply don't matter—you just love them

Posted: August 19, 2014  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: Tuna Steaks with Tomato-Basil Orzo

A crisp, summery Vinho Verde gives lift to this casual, family-night dinner

Posted: August 12, 2014  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

A French Feast That Won’t Widen Your Waistline

This easy summer menu is both healthful and delectable

Posted: August 8, 2014  By Esther Mobley

News & Features  :  Drinking Out Loud

Enough With the Rich, Already

Lower-priced wines need the love, too

Posted: August 5, 2014  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Rebecca Meeker's Farro Crêpe with Prosciutto and Figs

An Austin chef's brunch special, inspired by the dinner menu

Posted: July 22, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

When Did Wine Become So Partisan?

Why crusades are a fool's errand

Posted: July 15, 2014  By Matt Kramer

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