Posted: September 22, 2014 By Robert Camuto
This was the year I coulda been a contender. Instead, here I am crying in my grape juice.
The 2014 harvest was going to be the one when my small, 100-vine plot of Syrah on a patch of earth in southern France was going to shine. I am not a professional winemaker so there was no hope of my wine being tasted and scored 95 points by Wine Spectator. But it was going to put a smile on the faces of friends and vignerons who drank it.
Today I have one word: fuhgeddaboudit.
Posted: September 19, 2014 By Harvey Steiman
Charles Smith has made some bold moves in his life, as he recounted in my profile of the Washington vintner in the Oct. 15 issue of Wine Spectator ("Marching to His Own Drummer"), but moving his base of operations from Walla Walla wine country to Seattle may be the biggest.
When I visited, Smith unlocked the unimposing front door of the warehouse he purchased earlier this year, walked me through a warren of deserted offices into the airplane hangar-sized space that's perfect for a functional and versatile winery. Charles Smith Wines has outgrown its patched-together warehouse winery in downtown Walla Walla.
Posted: September 18, 2014 By MaryAnn Worobiec
I've been the lead taster of New Zealand wines for five years, but I joke I've been covering the country since I did a report on the Kiwi bird in third grade. I even brought samples of kiwi fruit for my classmates to try. Introducing folks to the tastes of New Zealand? I've got that covered.
Wine Spectator's Oct. 15 issue includes both my annual report on New Zealand wines and a more comprehensive look at the country's impressive Pinot Noirs. New Zealand Sauvignon Blancs provide terrific value and consistency, but the story doesn't stop there: The emergence of Pinot Noir is the next chapter for this young wine country, providing a way to introduce wine lovers to some of its distinctive appellations.
Posted: September 17, 2014 By Harvey Steiman
On a warm September afternoon, Drew Bledsoe stood in an acre of closely cropped grass. The ex-NFL star quarterback adjusted his sunglasses and surveyed the field, only he wasn't looking over a menacing defense but rows and rows of young grapevines. Their purple bunches of Cabernet Sauvignon stood out against close-cropped green canopies cascading down a steep north-facing slope. In the distance, buildings in the town of Walla Walla reflected the afternoon sun.
Posted: September 17, 2014 By Tim Fish
Of all the dramatic visuals the morning after the Napa earthquake—the shattered wine cellars and landslides of fallen barrels—nothing for me was more startling than the live TV images of the historic McIntyre building, crippled and sagging on the grounds of Trefethen Vineyards in Yountville.
Posted: September 17, 2014 By Mitch Frank
Wine Spectator associate editor Mitch Frank opens a bottle even older than he is for his 40th birthday, a Madeira-a d'Oliveira Boal 1968.
Posted: September 12, 2014 By James Laube
Whenever I come face to face with a bottle of Penfolds Grange, as I did on two nights this week, several thoughts quickly come to mind.
I'm reminded of how fantastic this wine remains, and why it is still revered as one of Australia's greatest wines. I think too of its creator, Max Schubert, and the time we met in the 1980s, one of those special moments where I felt as if I were standing next to a legend, an original.
Posted: September 10, 2014 By Tim Fish
Wine Spectator senior editor Tim Fish offers tips for visiting winery tasting rooms, from etiquette to what to expect to pay to what and who to bring.
Posted: September 9, 2014 By Harvey Steiman
There are those who say only steely, lean wines can express terroir, but the style of Millbrandt's Chardonnay The Estates 2013 ($20) runs counter to that. This is a rich, plush Washington white, but the spicy aromatics and creamy texture play against vibrant acidity, a core of peach and melon finishing with length and a sense of elegance.
Millbrandt, a big vineyard owner in eastern Washington, sells grapes to a roster of A-list wineries, and makes its own wines as well. The Estates Chardonnay comes from its Evergreen Vineyard in the cool-climate Ancient Lakes AVA. It lies on shallow soils littered with chalk and limestone that are earning a reputation for crisp, minerally white wines. You can taste it in this wine.
Posted: September 9, 2014 By Bruce Sanderson
I'm typically in Tuscany in late March or April, when its abundant bounty of fruit and vegetables is in its earlier stages of development, so it was a welcome change to spend a week there in late August.
Every meal was a delight of fresh, local products, from ripe, juicy and flavorful tomatoes, succulent peaches, plums and apricots, zucchini, carrots, beans and local herbs. Even better that most of the dishes were accompanied by tangy olive oil and washed down with (mostly) local wines.
Posted: September 8, 2014 By Robert Camuto
In a corner of eastern Piedmont you probably haven't heard of, Walter Massa is considered something of a prophet.
At 58, Massa is known as the farmer and visionary in Monleale (pop. 600+) who resurrected the local white Timorasso grape from near extinction with wines celebrated in Italy and beyond. In the U.S in recent years, his bottlings have found an important niche on top Italian wine lists.
Posted: September 5, 2014 By James Laube
Wine Spectator senior editor James Laube says that the extent of Napa's earthquake damage is still unknown.
Posted: September 4, 2014 By Harvey Steiman
As I tasted through an impressive array of 2012 Willamette Valley Pinot Noirs last week, my nose picked up unexpected aromatics. In one I smelled apricots. In another, unmistakable nuances of pineapple and coconut. Fresh lime zest informed the character of a third red, an expression of the wine's lively acid balance. These are attributes most of us associate with white wines.
Pinot Noir famously and notoriously produces unusual flavors and aromatics. The usual catalog of red and black fruits, earth and spice notes may not be all that's there. As a wine critic, I should home in on what distinguishes the wine before me from all the others. It could be structural, or textural. Or an unexpected flavor note.
Posted: September 4, 2014 By Ben O'Donnell
By the late 2000s, the wine minds of Treviso had noticed that Prosecco exports had begun to accelerate, even while the American love affair with the drink was still in first bloom.
In 2009, when most drinkers considered Prosecco cheap, if they considered it at all, the folks who made it were thinking ahead. That year, to give it a prestige boost and better define the wine as being from a precise region rather than simply a style, the Italian government bumped the Prosecco di Conegliano-Valdobbiadene DOC, from the hilly areas of the region, up to the loftier Conegliano Valdobbiadene Prosecco Superiore DOCG, a name unwieldy enough to confer distinction. At the same time, the areas surrounding that zone, where Prosecco was made with an IGT designation, became the protected Prosecco DOC. Around the same time, the producers started calling the grape "Glera" instead of "Prosecco"; now Prosecco, like Burgundy or Port, meant coordinates on a map, no knockoffs allowed.
Posted: September 3, 2014 By Ben O'Donnell
WineSpectator.com assistant editor Ben O'Donnell looks at the staying power of Italy's Prosecco, the inexpensive sparkling wine that burst onto the scene three years ago but is poised to stick around.
Posted: September 3, 2014 By James Laube
Wine Spectator senior editor James Laube says Napa is still picking up the pieces after last month's earthquake, but harvest is also in full swing.
Posted: September 3, 2014 By Tim Fish
Wine Spectator senior editor Tim Fish attends the Taste of Sonoma wine and food festival.
Posted: August 27, 2014 By Mitch Frank
Wine Spectator associate editor Mitch Frank reacts to internet hyperbole and the recent hoax that Two-Buck Chuck wine is made with animal blood.
Posted: August 25, 2014 By MaryAnn Worobiec
I'm from Cleveland, so when I moved to California in 1996, a lot of my friends warned me about "The Big One." I assured them that I'd rather go years of maybe having an earthquake to knowing that I'd have to endure year after year of dreadful winters.
On Sunday morning, The Pretty Big One hit. It woke us up at 3:20 a.m. I live about 15 miles from the epicenter. It's an uneasy feeling, the ground rumbling underneath you, hearing things fall and break in your house, long seconds of wondering when it will be over. Thankfully, I'm fine, along with everyone I know.
Posted: August 25, 2014 By Robert Camuto
Summer rosé season is nearly over, Champagne time is coming, and more Provence winemakers are thinking about bubbles and pink. To sum up the trend: Why not make traditional Provence rosé sparkle à la Champagne?
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions