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Posted: November 5, 2014 By Bruce Sanderson
Acquiring vineyards in Burgundy is no small feat. It can be even more difficult if you are an outsider. American businessman Mark O'Connell started Domaine Clos de la Chapelle (DCC) in 2011, with the help of Pierre Meurgey, then president of Beaune négociant Champy and attorney Philippe Remoissenet.
The three purchased the Louis Boillot estate, encompassing 3.1 acres in Volnay and Pommard. Over the past year, O'Connell and Meurgey have purchased additional vineyards and inked deals on leases to bring DCC to a total of 10 acres, all premiers or grands crus.
Posted: November 4, 2014 By MaryAnn Worobiec
I'm a sucker for origin stories, in part because it's something that superheroes and wine lovers have in common. Just as Spiderman was bitten by a radioactive spider, most wine lovers have stories about getting bit by the wine bug. Sometimes our wine mythology is based in destiny, sometimes it's chance. There's usually a great bottle of wine at the beginning, although mine was quite modest.
Posted: November 3, 2014 By Harvey Steiman
Jacob's Creek's wine reputation rests on a popular fruit-driven style rooted in Barossa Valley and South Australia. Ehren Jordan, owner-winemaker of Failla, is a prominent member of In Pursuit of Balance (IPOB), a brigade of California wineries professing to seek lighter, more elegant expressions of Pinot Noir and Chardonnay.
Now Jordan and Jacob's Creek are collaborating on a new brand, Two Lands, due for release in early 2015.
Posted: October 30, 2014 By James Laube
I've been tasting more 2012 Sonoma-grown Pinot Noirs of late, and the same pattern of quality and style emerges as I've discussed previously: These are fairly tannic, tight, backward wines that are not showy, or fruity, or generous, terms often applied to California Pinots (and California wines in general).
Posted: October 29, 2014 By Tim Fish
Cyrus was Sonoma County's top restaurant when it closed two years ago. The timing was ironic, since Healdsburg's dining scene in 2012 was almost red hot, a fire that Cyrus helped ignite when it opened in 2005.
Partners Nick Peyton and Douglas Keane always said Cyrus was only on hiatus, and now the reboot is officially in the works. Sorry, reservations aren't being accepted yet. You'll have to wait until 2016. That's a long time, but considering what Keane, Peyton and their investors have in mind, it's just around the corner.
Posted: October 27, 2014 By Harvey Steiman
For Pinot Noir, the vineyard defines the potential of any wine made from its grapes. As Oregon has established itself, every winery with ambition seems to compete for access to the same well-known independent vineyards—among them Shea, Guadalupe, Hyland, Meredith Mitchell, Momtazi, Stoller, Temperance Hill and Freedom Hill. In my own tastings and on visits in Oregon recently, unfamiliar names are starting to show their moxie. Two vintners, in particular, make a point of it.
Posted: October 27, 2014 By Robert Camuto
Giampaolo Tabarrini knows Sagrantino. He is a fourth-generation winemaker whose father and grandfather sold their Sagrantino wines in bulk to French and Luxembourg merchants. He still lives on the family farm in a rural hamlet outside Montefalco, with his wife, son, parents and assorted other Tabarrini.
Fifteen years ago, his father handed more than 50 acres of vineyards and the wine business over to him. When he started putting his own wine in bottles, Tabarrini noticed differences in his three principal Sagrantino vineyards, all located in a cool part of the wine zone that is one of the last to be harvested in late October. With the 2003 vintage, he started bottling the wines separately.
Posted: October 24, 2014 By Bruce Sanderson
As the largest owner of Musigny, with roughly two-thirds of the grand cru holdings, Domaine Comte Georges de Vogüé is an important player in Burgundy. I tasted 8 vintages of Musigny Vieilles Vignes and the rare Musigny Blanc, going back to 1992. Here are my notes.
Posted: October 21, 2014 By Harvey Steiman
It was a moment of validation for Oregon wine in 1987 when Robert Drouhin, patriarch of the Beaune-based négociant firm, bought land for a vineyard in Willamette Valley. Over the years Domaine Drouhin Oregon's wines, made by his daughter Véronique Drouhin-Boss, earned a reputation for finesse and consistency.
Posted: October 16, 2014 By Mitch Frank
If you walk into a room where more than 260 of the world's best wines are being poured, your initial thought is undoubtedly, “Where do I get a glass?” The Wine Spectator Wine Experience begins Thursday night with the first of two Grand Tastings, where wine lovers get to grab a glass and taste. For more than a week now, many of my colleagues have been offering advice on which wines you shouldn't miss.
But here's my advice: Don't forget about the folks pouring the wine.
Posted: October 15, 2014 By Bruce Sanderson
For a dozen years or so, I have worked with our events department organizing the floor plan for the Grand Tastings at the Wine Spectator Wine Experience. The primary goal is to create an interesting flow of regions, grape varieties and wineries for the attendees. The collateral benefit is that I get a preview of the more than 260 producers who will be there and the wines they are presenting.
Posted: October 15, 2014 By Tim Fish
One of the occasional benefits of writing about wine is the opportunity to interview someone who's famous for something other than wine. Take actor and vintner Dan Aykroyd for example. He was so down to earth I could have chatted about Saturday Night Live for hours. The same with John Lasseter of Pixar and his classic animated movies. I was more interested in asking film director Francis Ford Coppola about The Conversation than his Godfather films. But my job was to talk wine, so I stayed focused during the interviews.
I had a similar experience with Sir Peter Michael, who I profile in the Nov. 15 issue and who is also being honored as the winner of this year's Wine Spectator Distinguished Service Award.
Posted: October 14, 2014 By Harvey Steiman
Riesling, an off-and-on success in Oregon, has started to shine brighter in recent vintages. Of the 40 Oregon Rieslings to receive scores of 90 points or higher (Outstanding on the Wine Spectator 100-point scale), 26 have come since the 2010 vintage.
What's causing this? Partly, it's the emergence of wineries concentrating on the varietal, most notably Trisaetum (first vintage 2007). James Frey's operation makes eight different Rieslings, sorted by vineyard source and whether they're dry or off-dry, and no Chardonnay or Pinot Gris, Oregon's signature white wines.
Posted: October 13, 2014 By Bruce Sanderson
To date, I have tasted more than 100 Barolos from the 2010 vintage. I was very excited about the vintage after visiting the region in November 2013. My tastings of the young 2010s, either from cask or bottle, indicated fabulous potential. The '10s appeared to be a hybrid of 2004, 2006 and 2008, offering purity, elegance, balance and complexity. The best should have the ability to age for decades.
Posted: October 13, 2014 By Robert Camuto
Raimond de Villeneuve grins like he's won the French Loto as he looks over rows of Syrah vines loaded with dark, healthy grapes.
"It's my first real harvest since 2011," says the 52-year-old producer, who is in his 20th vintage at his Château de Roquefort in Provence.
It's a happy chapter in a story that looked like a tragedy two years ago after a hail storm destroyed his entire 62-acre crop and left half his vines damaged for the next vintage.
Posted: October 10, 2014 By James Laube
Fred and Carol Schrader's new label could easily have been called Boars' View of Marcassin, because that's the story behind its name.
The Schraders' Boars' View looks out at Marcassin (which is French for young wild boar), the adjacent vineyard and winery owned by Helen Turley and John Wetlaufer in the Fort Ross-Seaview appellation of Sonoma Coast. It's in a remote, tree-shrouded area, a few miles inland from the Pacific, but clearly warm enough to fully ripen grapes.
Posted: October 10, 2014 By MaryAnn Worobiec
I have a running joke with one of my best friends. It's about drinking Manhattans in Manhattan. Whenever we are in New York, we order the classic cocktail, and send a photo of it out to each other, a cheesy reminder of our friendship.
I'm headed to New York again next week for the Wine Spectator Wine Experience, but this time there aren't any Manhattans on my agenda. There are so many terrific wines to try at the Wine Experience Grand Tour, instead I'll be snapping photos of glasses of Champagne and bottles of red wine. I know my friend will understand.
Posted: October 9, 2014 By James Molesworth
Wine Spectator senior editor James Molesworth unveils his game plan for the Grand Tastings at the Wine Spectator Wine Experience in New York next week.
Posted: October 9, 2014 By Robert Taylor
The New York State Liquor Authority (NYSLA) has been making waves in the wine industry, ramping up enforcement on a range of fair-business guidelines intended to even the playing field among large and small retailers and distributors. Most of the $3 million-plus in fines levied over the past three years have resulted from illegal transactions between wholesalers and retailers, having little effect on consumers, but one recent NYSLA filing has wine lovers up in arms: 16 charges of improper conduct for Albany-based retailer Empire Wine for shipping wine to consumers in other states.
Posted: October 8, 2014 By James Laube
Think of it as a one-night tour of the wine world, with many of its superstar wines and their makers under one roof.
Think of it as a crash-course refresher on those iconic wines from those celebrated regions from the Old World and a glimpse of what lies ahead from the New World.
It's all on stage at next week's New York Wine Experience, where more than 260 of the world's greatest wines will be on display at the Grand Tastings.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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