ask dr. vinny

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Learn Wine  :  Ask Dr. Vinny

What do you call the empty space inside the neck of a bottle of wine?

Posted: December 1, 2008  

Learn Wine  :  Ask Dr. Vinny

What types of wines shouldn't be chilled?

Posted: November 26, 2008  

Learn Wine  :  Ask Dr. Vinny

Why is diammonium phosphate added to fermenting wine tanks?

Posted: November 24, 2008  

Learn Wine  :  Ask Dr. Vinny

When appreciating a wine's aromas, is it better to take repeated short sniffs, or a long, deep inhale?

Posted: November 21, 2008  

Learn Wine  :  Ask Dr. Vinny

How can I avoid mistaking the bite of a Zinfandel's pepper note for the zing of acidity?

Posted: November 19, 2008  

Learn Wine  :  Ask Dr. Vinny

Are wines blended before or after they're fermented?

Posted: November 17, 2008  

Learn Wine  :  Ask Dr. Vinny

Can I cook with "corked" or otherwise spoiled wine?

Posted: November 14, 2008  

Learn Wine  :  Ask Dr. Vinny

What is "sobrematuration"?

Posted: November 12, 2008  

Learn Wine  :  Ask Dr. Vinny

My new house's wine cellar is warmer than I thought it would be when I moved in. What should I do?

Posted: November 10, 2008  

Learn Wine  :  Ask Dr. Vinny

Is it possible for a bottle to acquire cork taint from other materials in a wine storage area?

Posted: November 7, 2008  

Learn Wine  :  Ask Dr. Vinny

I gave some friends a nice bottle as a wedding gift, but later I saw it sitting in their refrigerator. What's the damage?

Posted: November 5, 2008  

Learn Wine  :  Ask Dr. Vinny

Is there a way to predict how wines will react to aeration?

Posted: November 3, 2008  

Learn Wine  :  Ask Dr. Vinny

Why does the water foam up when I rinse my wineglasses?

Posted: October 31, 2008  

Learn Wine  :  Ask Dr. Vinny

What is the "extract" of wine?

Posted: October 29, 2008  

Learn Wine  :  Ask Dr. Vinny

What does the letter "e" on a wine label denote?

Posted: October 27, 2008  

Learn Wine  :  Ask Dr. Vinny

What's the risk in taking fine wine on a transatlantic flight?

Posted: October 24, 2008  

Learn Wine  :  Ask Dr. Vinny

Is it true that high-alcohol wines are hard to match with food?

Posted: October 22, 2008  

Learn Wine  :  Ask Dr. Vinny

What does "transparency" mean in a tasting note?

Posted: October 20, 2008  

Learn Wine  :  Ask Dr. Vinny

Why do they put sulfites in wine?

Posted: October 17, 2008  

Learn Wine  :  Ask Dr. Vinny

Should I store my reds and whites at different temperatures?

Posted: October 15, 2008  

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