features

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News & Features  :  Matchmaking

Chefs Cook at Home: Ann Redding's Fried Chicken Laab

A crispy, spicy, piquant Thai recipe with a surprising backstory

Posted: May 27, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

Is 'Varietal' a Dead End?

Sure, it’s a useful marketing tool. But it’s not the right word anymore

Posted: May 20, 2014  By Matt Kramer

News & Features  :  Seasonal

Skirt Steak Salad and Red Wine for Memorial Day

Amp up the flavor with a red miso marinade and vinaigrette, and toast the unofficial start of summer with Cabernet Sauvignon

Posted: May 19, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: Grilled Pork Tenderloin with a Rhône Red

A brown sugar and smoked paprika rub makes the match for this easy weeknight meal

Posted: May 13, 2014  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Can Douro Do Grand Cru?

The search for serious greatness in Portugal’s grandest wine zone

Posted: May 6, 2014  By Matt Kramer

News & Features  :  Seasonal

Carla Hall's Creamy Dijon Chicken and White Wine for Mother's Day

A fast and tasty French recipe to cook for mom, and 11 recently rated New Zealand Sauvignon Blancs to pour alongside

Posted: May 2, 2014  By Laurie Woolever

News & Features  :  Features

2014 Grand Tour Brings Together a World of Wonderful Wines

Wine Spectator's 13th annual tasting kicked off with a bang in New York

Posted: April 30, 2014  By Ben O'Donnell

News & Features  :  Matchmaking

Chefs Cook at Home: Jenn Louis' Braised Chicken Thighs with Tomatoes and Crema

Portland chef entertains friends with a family-style Mexican feast

Posted: April 29, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

Finally, Making It to Madeira

It’s the “Jurassic Park” of fine wine

Posted: April 15, 2014  By Matt Kramer

News & Features  :  Seasonal

Cornmeal Waffles, Pulled Pork and Tropical Fruit for Spring

Treat your guests to a sweet and savory treat. Plus, 14 recently rated Chardonnays

Posted: April 11, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: Roast Fish with Sauvignon Blanc

Olives, lemon and thyme help build a match for this easy weeknight dish

Posted: April 8, 2014  By Jennifer Fiedler

News & Features  :  Seasonal

Who Will Win the 2014 Final Four Wine Taste-Off?

Wine Spectator's annual March Madness competition puts wineries from Connecticut, Florida, Kentucky and Wisconsin on the court

Posted: April 4, 2014  By Robert Taylor, Ben O'Donnell, Esther Mobley

News & Features  :  Seasonal

Hearty Matzo Ball Soup and Spring Vegetables for Passover

Turkey lends a new richness to a classic holiday dish; plus recommended kosher wineries

Posted: April 2, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

The World’s Greatest House White

An extraordinary 24 hours in Portugal

Posted: April 1, 2014  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Brian Howard's Lamb Tagine

Comme Ça chef does a savory slow-and-low braise

Posted: March 25, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

Is Portugal the Most Exciting Wine Place on the Planet Today?

It may well be. That’s why I moved there

Posted: March 18, 2014  By Matt Kramer

News & Features  :  Matchmaking

8 and $20 Recipe: Coconut Chicken Curry with Chardonnay

A mild sweet curry base makes a comforting weeknight meal

Posted: March 11, 2014  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

In Praise of the Unobtainable

Why rare wines are essential

Posted: March 4, 2014  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Graham Dailey's Chicken and Collards with Tomato Vinaigrette

Peninsula Grill chef gets healthy with fun, flavorful food

Posted: February 25, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

How to Go Right—and Wrong—with a Restaurant Wine List

Wine lists are minefields. Do you know how to pick your way through?

Posted: February 18, 2014  By Matt Kramer

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