news & features

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News & Features  :  News & Features

Ageworthy Amarone: A Vertical Tasting from Masi

Owner Raffaele Boscaini pours four vintages spanning 30 years

Posted: October 21, 2014  By Robert Taylor

News & Features  :  News & Features

Matching Masters: Three Famous Chefs and a Restaurateur Duel for the Best Wine-and-Food Pairing

José Andrés, Emeril Lagasse, Danny Meyer and Eric Ripert take on Wine Spectator's executive editor

Posted: October 21, 2014  By Owen Dugan

News & Features  :  News & Features

Douro Wine’s Destiny with Matt Kramer

Portugal's most famous wine region delivers excitement and surprise in its shift from Port to dry reds

Posted: October 21, 2014  By Augustus Weed

News & Features  :  News & Features

How Antinori Changed the Face of Tuscany

Super Tuscans Tignanello and Solaia redefined Italian wine

Posted: October 21, 2014  By Tim Fish

News & Features  :  News & Features

Wine Star: Marcassin—A Passion Project

Helen Turley and John Wetlaufer reveal the attention to detail that goes into their Sonoma Coast Pinot Noir

Posted: October 21, 2014  By MaryAnn Worobiec

News & Features  :  Drinking Out Loud

Instant Wine Geek

Come on, you know you really want it

Posted: October 21, 2014  By Matt Kramer

News & Features  :  News & Features

Wine Star: Jean-Michel Cazes

The man who transformed Château Lynch Bages gives a history lesson with his classic 2000 Bordeaux

Posted: October 20, 2014  By Tim Fish

News & Features  :  News & Features

To Kalon: Napa’s First-Growth Vineyard

A side-by-side tasting of four acclaimed Cabernets highlights what is special about this site

Posted: October 20, 2014  By MaryAnn Worobiec

News & Features  :  News & Features

E. Guigal: Masters of the Northern Rhône

Philippe Guigal pours six of the family's most prestigious wines

Posted: October 20, 2014  By Robert Taylor

News & Features  :  News & Features

A Secret Army of Sommeliers

Honoring the team that helps make the Wine Experience happen

Posted: October 20, 2014  

News & Features  :  News & Features

Wine Star: Bruno Prats

Former Cos-d’Estournel owner presents his classic-rated dry red from the Douro

Posted: October 20, 2014  By Esther Mobley

News & Features  :  News & Features

Icons of Chilean Wine

By marrying European and Chilean heritage and discovering phenomenal new terroirs, Chile's wine scene has become one of the world’s most exciting

Posted: October 20, 2014  By Ben O'Donnell

News & Features  :  News & Features

Wine Star: Larry Turley

The former ER doctor gave new life to the quintessential California grape, Zinfandel

Posted: October 20, 2014  By Augustus Weed

News & Features  :  News & Features

Benchmark Burgundy: Raising the Bar with Colin, Fèvre, Jadot and Leflaive

Four white Burgundy producers show how Chardonnay’s personality varies by site

Posted: October 20, 2014  By Esther Mobley

News & Features  :  Features

A Night of Great Wines and Good Friends at the Grand Tastings

Wine Spectator's 2014 New York Wine Experience kicks off with a night of 267 wines

Posted: October 17, 2014  By Mitch Frank

News & Features  :  Unfiltered

Kathie Lee and Hoda Hit the Bottle on WWE Monday Night Raw

Plus, fraud accusations in Tokaji, a triumph for Eagle Peak AVA supporters, and a fund-raising tribute to Charlie Trotter

Posted: October 16, 2014  

News & Features  :  News

How Much Will Napa's Earthquake Cost?

With harvest winding down, vintners are getting a better idea of what August's quake inflicted

Posted: October 15, 2014  By Tim Fish

Collecting  :  Collecting News

Wine Spectator Auction Index Stays Flat in Third Quarter of 2014

Domestic sales outshine Hong Kong. Plus, the most expensive rosé ever sold?

Posted: October 15, 2014  By Peter D. Meltzer

News & Features  :  Matchmaking

8 & $20 Recipe: Flank Steak with Chipotle-Coffee Sauce

Served with peppers and onions, this hearty dish calls for a bold South American red wine to match

Posted: October 14, 2014  By Nicole Ruiz Hudson

News & Features  :  News

California Vintner Sir Peter Michael Receives Distinguished Service Award

The native Londoner and early Silicon Valley entrepreneur has produced outstanding wines for 24 years

Posted: October 14, 2014  By Tim Fish

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