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Blogs  :  James Suckling Uncorked

A Tale of Two Nenins

Posted: March 20, 2007  By James Suckling

It’s probably going to snow tonight in Tuscany. I am really cold. The central heating system is not what it should be in my house! It made me think about how warm and comfortable it was in Hong Kong last week.

Blogs  :  Stirring the Lees with James Molesworth

South Africa: Day 13—A Vinous Family Tree

Posted: March 20, 2007  By James Molesworth

Walker Bay is about a 90-minute drive from Cape Town, past the well-known wine lands of Stellenbosch, and up over the Hottentot mountains (where a vista point along the road affords a dramatic view of False Bay).

Blogs  :  Eric Ripert

Some Parting Thoughts

Posted: March 20, 2007  By Eric Ripert

The hospitality industry has seduced a lot of young people, and even some career-changers, who come from very interesting and diverse backgrounds. The media has helped to bring a lot of awareness to our industry.

Blogs  :  James Laube's Wine Flights

Quality Is Usually About Selection

Posted: March 20, 2007  By James Laube

Why does it seem, as a couple of readers have asked, that there are fewer bad vintages of late? And not just in California, but also in places like Germany, Oregon and Burgundy? Warmer weather, for starters.

Blogs  :  Jean-Guillaume Prats

The Origins of En Primeur

Posted: March 19, 2007  By Jean-Guillaume Prats

What is the en primeur system and what is its purpose? Many of you might find it hard to understand this 50-year-old system of selling wines in Bordeaux. After the second World War, most of the châteaus were very poorly run and very much underfinanced, and they struggled to pay their bills.

Blogs  :  James Laube's Wine Flights

Thoughts on Vintages, Ripeness and Alcohol

Posted: March 19, 2007  By James Laube

In response to my blogs about vintages and vintage ratings last week, a few of you posted related questions. One dealt with my Cabernet vintage ratings and, in a roundabout way, whether excessive ripeness and alcohol levels were a factor.

Blogs  :  Stirring the Lees with James Molesworth

South Africa: Day 12—More Than a Handful

Posted: March 19, 2007  By James Molesworth

Usually when I travel to a region for the first time, I meet with two, maybe three winemakers a day. Today I broke the rules and went for a lucky seven. My first stop was at De Toren , where winemaker Albie Koch has been turning out a consistently polished, outstanding Cabernet Sauvignon–based blend called Fusion V.

Blogs  :  Stirring the Lees with James Molesworth

South Africa: Day 11—From Big to Small

Posted: March 18, 2007  By James Molesworth

It’s Sunday, but no rest for me. First stop this morning was Meerlust , the historic estate that has been owned for over 250 years by the Myburgh family. It’s a gorgeous property, set off the main road as you head into Stellenbosch, with 400 hectares, 120 of which are under vine.

Blogs  :  Stirring the Lees with James Molesworth

South Africa: Day 10—Mr. Precision

Posted: March 17, 2007  By James Molesworth

As I left my hotel this morning, I was greeted by some early-morning rain and high winds on the way to Stellenbosch—the first bad weather of the entire trip. It wasn’t all bad though: A huge double rainbow spread over the Cape Town as we drove out.

Blogs  :  Stirring the Lees with James Molesworth

South Africa: Day 9—A Family Affair

Posted: March 16, 2007  By James Molesworth

Today, I sandwiched visits to two small producers around one big producer—all family-owned. It’s always fun to mix appointments like this and see how different personalities find their own individual space in the wine industry.

Blogs  :  James Laube's Wine Flights

It Can Be a Very Small Wine World

Posted: March 16, 2007  By James Laube

This week took on a personality of its own, as weeks sometimes do. There’s no way I could have predicted some of the coincidences, which triggered several flashbacks, some good memories, and the sense that this is a very small world indeed.

Blogs  :  Harvey Steiman At Large

Wine and Steak

Posted: March 16, 2007  By Harvey Steiman

Picking a wine to go with steak ought to be the simplest of tasks. After all, it's plain red meat. What could go wrong? In truth, not much can get in the way. But various red wines can turn in different directions, depending on how the steak is done and how it's seasoned or dressed.

Blogs  :  Jean-Guillaume Prats

Preparing for the Onslaught

Posted: March 16, 2007  By Jean-Guillaume Prats

We are now seriously getting ready for the intense two weeks of tasting in Bordeaux. All around Bordeaux vineyards, tasters are rushing from one estate to the other and hoping not being caught by the French gendarmerie ! There are two ways the Bordeaux châteaus present their wines for the en primeur tastings.

Blogs  :  James Suckling Uncorked

Is It Time to Get Over 2005 Bordeaux Prices?

Posted: March 15, 2007  By James Suckling

This comment, left by Karl Mark on my most recent blog post , made me think this morning over my coffee: "Advances in winemaking technique, vineyard management and several other aspects have allowed winemakers to make good wine in even bad weather.

Blogs  :  Stirring the Lees with James Molesworth

South Africa: Day 8—Into the Hills (Next Time I'll Bring a Seat Cushion)

Posted: March 15, 2007  By James Molesworth

My day typically starts out with a lively conversation with my driver, Havelin—politics, South African history, local etiquette, languages—you name it, we talk about it. I just roll out of bed, grab an apple on the way out the door, and off we go.

Blogs  :  James Laube's Wine Flights

The Romance of Pinot Noir

Posted: March 15, 2007  By James Laube

Vintner Jamie Kutch, 33, started out with nothing. No grapes, no winery, no experience and no real idea whether his dream to make wine would work out. But it has. At age 31, he opted to quit his job as a New York investment banker and stock trader and change careers.

Blogs  :  Eric Ripert

Some Memorable Wine Moments

Posted: March 15, 2007  By Eric Ripert

When I am able to find some time away from the Le Bernardin kitchen, I love to visit wineries, meet with winemakers, and taste great wines. One of the challenges for me during these visits is not to get drunk, since I never spit what I taste.

Blogs  :  Stirring the Lees with James Molesworth

South Africa: Day 7—More Time in the Sticks

Posted: March 14, 2007  By James Molesworth

I traveled along more dusty, unpaved roads today as I headed up to see Willie and Tania de Waal at Scali Vineyards, in the Voor-Paardeberg region of Paarl. This small ward only got its designation in 2003, but with Scali and other wineries like Sadie Family in the neighborhood, you'll probably start hearing about it soon.

Blogs  :  James Laube's Wine Flights

Remembering a Napa Belle

Posted: March 14, 2007  By James Laube

Vineyard owner Belle Rhodes' death on Feb. 13 went largely unnoticed in the wine world, even in Napa Valley, where she resided for most of her 87 years. In her prime, Belle and her husband, Barney, kept a low profile and shunned the limelight.

Blogs  :  James Suckling Uncorked

Bordeaux Barrels in the Big Apple?

Posted: March 14, 2007  By James Suckling

I've heard that, tomorrow, Sopexa USA and Cercle Rive Droite are holding a 2006 Bordeaux barrel tasting in New York, and I have to wonder if this is a sign of desperation for some wine producers in Bordeaux.

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