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Blogs  :  James Suckling Uncorked

Not a Wedding Crasher in Brussels

Posted: September 5, 2006  By James Suckling

Went to a Jewish wedding in Brussels over the weekend. I felt like an actor in Wedding Crashers ! From the moment the bride and groom arrived at the reception from the synagogue, it was a non-stop party.

Blogs  :  James Suckling Uncorked

Never Sleeping in Israel

Posted: September 1, 2006  By James Suckling

Tel Aviv never sleeps. I left a subterranean club called Breakfast at 4 this morning, and it was just getting started. When I reached outside, the streets in town were gridlocked with people and automobiles.

Blogs  :  James Laube's Wine Flights

Dinner With A Wine Geek

Posted: August 31, 2006  By James Laube

The first time I used the expression “wine geek” to describe a persnickety wine scribe at a winery-hosted luncheon, in 1983, my colleagues laughed. The words just came out of my mouth (and fit this guy’s personality perfectly).

Blogs  :  James Suckling Uncorked

Tasting in Tel Aviv

Posted: August 31, 2006  By James Suckling

Flew into Tel Aviv for a few days with some friends yesterday on a whim. Everything was quiet, except for the occasional military helicopter speeding by overhead. It is my first time to Israel, and it is a trip I have wanted to make for a very long time.

Blogs  :  James Laube's Wine Flights

Raising The Ante On Prices

Posted: August 30, 2006  By James Laube

Prices for a few elite California wines are heating up--although given the small size of these wineries, the rise is more like an outdoor patio heating lamp than a roaring bonfire on campus before a big football game.

Blogs  :  Harvey Steiman At Large

New Looks for Rosemount, Lindemans

Posted: August 30, 2006  By Harvey Steiman

Time was, Rosemount and Lindemans were near-iconic names. Their wines introduced a great many Americans to how good Australia can be. They offered modestly priced wines that sang a lilting tune of fresh fruit, with a smooch of sweet oak.

Blogs  :  Stirring the Lees with James Molesworth

The Working Person's Wine...

Posted: August 30, 2006  By James Molesworth

Labor Day is approaching, which means the summer is ending (sad), but the kids are going back the school (whew!). It won't be long before the grill is covered up for winter and the vegetable garden is a pile of mulch.

Blogs  :  James Suckling Uncorked

The Million Dollar Label

Posted: August 30, 2006  By James Suckling

I drank a bottle last night in Mykonos of what is supposed to be one of Greece’s greatest wines, the 2003 Alpha Estate Alpha One. The wine was good but slightly too jammy and disjointed to be very serious in quality.

Blogs  :  James Suckling Uncorked

Annoying Back Labels

Posted: August 29, 2006  By James Suckling

Sometimes I get really tired of reading wine bottle back labels. Some can be on the level of information provided on breakfast cereal boxes or soft-drink bottles. Here’s one I noticed after a friend brought a bottle of Australian Pinot Noir to dinner in Mykonos.

Blogs  :  James Laube's Wine Flights

Different Styles, Similar Results

Posted: August 28, 2006  By James Laube

The other day, I tried the new Chasseur Pinot Noirs --which are among the most exciting 2004 Pinots I’ve tasted from California--and the blind tasting reminded me how different these wines are in style from the Sonoma winery's Chardonnays.

Blogs  :  Stirring the Lees with James Molesworth

Looking For The Tiger Woods of Wine...

Posted: August 28, 2006  By James Molesworth

With his win this past weekend, Tiger Woods continued his amazing run - four straight. He did it in the pouring rain, too. (On a side note, I advanced out of the qualifying round in my club championship, playing in the pouring rain on Sunday as well).

Blogs  :  James Suckling Uncorked

Another Outpost for Outstanding Wine

Posted: August 28, 2006  By James Suckling

I am always surprised to come across restaurants in unlikely places with excellent wines. For example, last night I took some friends to dinner at La Cucina di Danielle in Mykonos, and we drank some extraordinary wines from the restaurant’s wine list, including 2002 Château de Beaucastel Châteauneuf-du-Pape White Vieilles Vignes , 2000 Domenico Clerico Barolo Ciabot Mentin Ginestra , and 1997 Casanova di Neri Brunello di Montalcino Cerretalto.

Blogs  :  Harvey Steiman At Large

Dr. Loosen Dips a Toe Into Oregon

Posted: August 25, 2006  By Harvey Steiman

Oregon's potential for Pinot Noir has long attracted winemakers from elsewhere. The earliest guys, including David Lett, Dick Erath and Dick Ponzi, came from California in the 1970s. Robert Drouhin from Burgundy made his first vintage at Domaine Drouhin Oregon in 1988.

Blogs  :  James Suckling Uncorked

Tricky Bottles in Mykonos

Posted: August 25, 2006  By James Suckling

I attended a playful dinner last night at a friend’s house in Mykonos. My buddy is a big-time wine collector, and he has been nice enough to share many great bottles with me – although last night was not the case! We spend a lot of time together tasting (and drinking) good bottles and traveling around France and Italy.

Blogs  :  James Laube's Wine Flights

A Critic's Job That Smells

Posted: August 24, 2006  By James Laube

I’ve never wanted to be a restaurant critic. Having to eat, think, take notes and dine out night after night, or lunch after lunch, has never had any appeal. Too many rich, buttery, artery-clogging, pound-inducing, uber calories and late nights for me.

Blogs  :  Harvey Steiman At Large

The Atelier in the Desert, Revisited

Posted: August 24, 2006  By Harvey Steiman

While Joël Robuchon is shaking up New York with his new Atelier there, my wife and I stopped by his Las Vegas version earlier this week. We were driving back to California from Colorado. Las Vegas, with so many dining options, makes a welcome stopover midway through the two-day drive.

Blogs  :  Stirring the Lees with James Molesworth

The Cure For The Monday Night Blahs...

Posted: August 24, 2006  By James Molesworth

On Monday night, I was at a Rhône tasting at New York’s Tribeca Grill. It started at 5:30. I got there at 5:35, and I was not the first person in the room. Not by a long shot. By 6:00, the place was packed.

Blogs  :  James Suckling Uncorked

Second Wine, Second Night in St.-Tropez

Posted: August 23, 2006  By James Suckling

I had dinner the other night at Au Caprice des Deux in St.-Tropez with some friends before going clubbing. The food was fancy bistro fare, good and hearty, with lots of flavor. Most people had oven-roasted lamb crusted with parsley.

Blogs  :  James Laube's Wine Flights

Music On Mount Veeder

Posted: August 22, 2006  By James Laube

I still visit dozens of wineries each year, but usually only for work-related reasons. Come weekends or holidays, or even when guests arrive in town, I try to keep my distance from the cellars and tasting rooms.

Blogs  :  James Laube's Wine Flights

Cork Will Star In New Book

Posted: August 21, 2006  By James Laube

George Taber stopped by my office in Napa on Friday. The Block Island, R.I., author is researching a new book, Battle For The Bottle , which is about wine closures. Specifically it’s about cork--its past, present and future (?)--and its challengers: synthetics, twist offs, glass tops, crown caps and whatever alternatives might emerge in coming years.

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