Posted: September 15, 2006 By James Laube
I connected with a couple of famous, long-time Napa Valley winemakers recently, and their tales are worth passing along, though I’m withholding their identities because our discussions were casual and not part of an interview.
Posted: September 15, 2006 By James Suckling
Went to a friend's house for dinner last night in Arezzo, and in addition to inviting a beautiful leggy brunette from Atlanta for the evening, he also pulled out two pretty 1996s for dinner – La Mission and Latour.
Posted: September 15, 2006 By Harvey Steiman
Clarendon Hills makes some of the most expensive wine in Australia. Owner Roman Bratasiuk only makes single-vineyard Syrah (he won't call it Shiraz), Grenache and Cabernet Sauvignon. Astralis, his signature Syrah, goes for $325.
Posted: September 14, 2006 By James Laube
I’ve received a couple of queries from readers about a new high-end 2003 Napa Valley Cabernet, from a well-regarded vineyard and a superstar winemaking team. But so far, I’m not impressed by the wine and not too sure you should be either.
Posted: September 14, 2006 By James Molesworth
It’s sad to see the new James Bond, played by Daniel Craig, drawing such fire. My wife says, “He’s not even handsome. How could they do that?” Ouch. I’m ambivalent on that particular subject.
Posted: September 14, 2006 By James Suckling
I had dinner last night at Osteria Le Logge Restaurant in Siena with Roberto Guerrini and two other friends. Roberto runs his family’s winery, Eredi Fuligni in Montalcino, and it’s one of the best in the region.
Posted: September 13, 2006 By James Laube
Ran into an old friend yesterday at my favorite wine bar (aka Wine Spectator 's Napa tasting room). I immediately recognized the face. But then I noticed he had a new outfit, and he’d put on a little weight.
Posted: September 13, 2006 By Harvey Steiman
I've been around long enough to know a leading question when I see one, but this one took me aback it was so breathtaking. It was on an e-mail survey purporting to ask about consumer attitudes about cork vs.
Posted: September 13, 2006 By James Molesworth
All wineries require hard work – good ones even more so. The work is often all-consuming, and the returns can be minimal. Some pay off handsomely though, as has Bodega Colomé, an Argentinean winery owned by Donald Hess, the Swiss multimillionaire who founded, but has since retired from, the Hess Collection winery in Napa Valley.
Posted: September 12, 2006 By James Laube
Time was, red wines from California's Edna Valley--south of San Luis Obispo--were typically light in color, seemingly more anemic than healthy. I still remember my first impressions of early 1980s Pinot Noir from Edna Valley Vineyard – pale red garnet in color, with decent flavors, but nothing to get excited about.
Posted: September 12, 2006 By James Molesworth
Last night, my merry band of BYOB-loving wine geeks got together for our pseudo-monthly wine night, this time at Nice Matin. When we planned it, we realized it fell on Sept. 11, and we had a collective pause before agreeing to proceed, despite the anniversary.
Posted: September 11, 2006 By James Suckling
I am sitting at Zafferano, the best Italian restaurant in London, with Gildas d’Ollone, general manager of Château Pichon-Longueville-Lalande. We just finished tasting 14 vintages of Pichon-Lalande during a Farr Vintners' tasting.
Posted: September 11, 2006 By James Molesworth
I sat down last week with Marcelo Papa, one of Concha y Toro’s winemakers. He is responsible for the Casillero del Diablo and Marqués de Casa Concha lines, two sources of consistently very good to outstanding values.
Posted: September 11, 2006 By James Laube
Corks were flying at our Napa office on Friday, and that was a good thing. Tim Fish and I tasted a couple dozen new releases of California sparkling wine for our annual report, due later this year, and this research turned into an exciting afternoon of sparklers.
Posted: September 11, 2006 By Harvey Steiman
So many restaurateurs and sommeliers gripe and grumble about customers who bring in wines that it was refreshing to hear Wolfgang Puck say, "I don't care, as long as they give me a taste." We were talking about his new Beverly Hills steakhouse, Cut, which has been open since June.
Posted: September 8, 2006 By James Suckling
Just got done evaluating 65 Left Bank Bordeaux from the 1996 vintage in a blind tasting organized in London by wine merchants Farr Vintners. All I can say is that I am not surprised with the results. There were some exciting wines, such as the first growths, Cos-d’Estournel and Léoville-Las-Cases, but in general, it was not a great day of tasting.
Posted: September 8, 2006 By James Laube
Right idea. Right wine. The owners of Paloma have started a second label, and it’s a move that makes sense. The producers of what is arguably California’s preeminent Merlot realized that putting all their eggs in the Merlot basket had its risks.
Posted: September 8, 2006 By James Molesworth
The northern Rhône is gearing up for harvest as well, and it seems the area also has outstanding potential in 2006. Here are some early comments from some of the region's top vignerons and domaines...
Posted: September 8, 2006 By James Molesworth
While we're all enjoying the weekend, harvest is starting in the Rhône. I received numerous updates from vigerons who make Châteauneuf-du-Pape and Côtes du Rhône this week; here are just a few of their comments.
Posted: September 7, 2006 By Harvey Steiman
Normally, I don't like to dump on restaurants because of a single visit, but this story is too good. It involves a world-renowned opera singer, a new Los Angeles steakhouse, some unpleasant surprises on the wine list and a wildly overcooked steak.
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