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Blogs  :  James Suckling Uncorked

The Million Dollar Label

Posted: August 30, 2006  By James Suckling

I drank a bottle last night in Mykonos of what is supposed to be one of Greece’s greatest wines, the 2003 Alpha Estate Alpha One. The wine was good but slightly too jammy and disjointed to be very serious in quality.

Blogs  :  James Suckling Uncorked

Annoying Back Labels

Posted: August 29, 2006  By James Suckling

Sometimes I get really tired of reading wine bottle back labels. Some can be on the level of information provided on breakfast cereal boxes or soft-drink bottles. Here’s one I noticed after a friend brought a bottle of Australian Pinot Noir to dinner in Mykonos.

Blogs  :  James Laube's Wine Flights

Different Styles, Similar Results

Posted: August 28, 2006  By James Laube

The other day, I tried the new Chasseur Pinot Noirs --which are among the most exciting 2004 Pinots I’ve tasted from California--and the blind tasting reminded me how different these wines are in style from the Sonoma winery's Chardonnays.

Blogs  :  Stirring the Lees with James Molesworth

Looking For The Tiger Woods of Wine...

Posted: August 28, 2006  By James Molesworth

With his win this past weekend, Tiger Woods continued his amazing run - four straight. He did it in the pouring rain, too. (On a side note, I advanced out of the qualifying round in my club championship, playing in the pouring rain on Sunday as well).

Blogs  :  James Suckling Uncorked

Another Outpost for Outstanding Wine

Posted: August 28, 2006  By James Suckling

I am always surprised to come across restaurants in unlikely places with excellent wines. For example, last night I took some friends to dinner at La Cucina di Danielle in Mykonos, and we drank some extraordinary wines from the restaurant’s wine list, including 2002 Château de Beaucastel Châteauneuf-du-Pape White Vieilles Vignes , 2000 Domenico Clerico Barolo Ciabot Mentin Ginestra , and 1997 Casanova di Neri Brunello di Montalcino Cerretalto.

Blogs  :  Harvey Steiman At Large

Dr. Loosen Dips a Toe Into Oregon

Posted: August 25, 2006  By Harvey Steiman

Oregon's potential for Pinot Noir has long attracted winemakers from elsewhere. The earliest guys, including David Lett, Dick Erath and Dick Ponzi, came from California in the 1970s. Robert Drouhin from Burgundy made his first vintage at Domaine Drouhin Oregon in 1988.

Blogs  :  James Suckling Uncorked

Tricky Bottles in Mykonos

Posted: August 25, 2006  By James Suckling

I attended a playful dinner last night at a friend’s house in Mykonos. My buddy is a big-time wine collector, and he has been nice enough to share many great bottles with me – although last night was not the case! We spend a lot of time together tasting (and drinking) good bottles and traveling around France and Italy.

Blogs  :  James Laube's Wine Flights

A Critic's Job That Smells

Posted: August 24, 2006  By James Laube

I’ve never wanted to be a restaurant critic. Having to eat, think, take notes and dine out night after night, or lunch after lunch, has never had any appeal. Too many rich, buttery, artery-clogging, pound-inducing, uber calories and late nights for me.

Blogs  :  Harvey Steiman At Large

The Atelier in the Desert, Revisited

Posted: August 24, 2006  By Harvey Steiman

While Joël Robuchon is shaking up New York with his new Atelier there, my wife and I stopped by his Las Vegas version earlier this week. We were driving back to California from Colorado. Las Vegas, with so many dining options, makes a welcome stopover midway through the two-day drive.

Blogs  :  Stirring the Lees with James Molesworth

The Cure For The Monday Night Blahs...

Posted: August 24, 2006  By James Molesworth

On Monday night, I was at a Rhône tasting at New York’s Tribeca Grill. It started at 5:30. I got there at 5:35, and I was not the first person in the room. Not by a long shot. By 6:00, the place was packed.

Blogs  :  James Suckling Uncorked

Second Wine, Second Night in St.-Tropez

Posted: August 23, 2006  By James Suckling

I had dinner the other night at Au Caprice des Deux in St.-Tropez with some friends before going clubbing. The food was fancy bistro fare, good and hearty, with lots of flavor. Most people had oven-roasted lamb crusted with parsley.

Blogs  :  James Laube's Wine Flights

Music On Mount Veeder

Posted: August 22, 2006  By James Laube

I still visit dozens of wineries each year, but usually only for work-related reasons. Come weekends or holidays, or even when guests arrive in town, I try to keep my distance from the cellars and tasting rooms.

Blogs  :  James Laube's Wine Flights

Cork Will Star In New Book

Posted: August 21, 2006  By James Laube

George Taber stopped by my office in Napa on Friday. The Block Island, R.I., author is researching a new book, Battle For The Bottle , which is about wine closures. Specifically it’s about cork--its past, present and future (?)--and its challengers: synthetics, twist offs, glass tops, crown caps and whatever alternatives might emerge in coming years.

Blogs  :  James Suckling Uncorked

Why A Cristal Summer on the Côte d'Azur?

Posted: August 21, 2006  By James Suckling

You have to wonder how much prestige cuvée Champagne is consumed in dark, loud and smoky clubs around the world. I was in Les Cave du Roi last weekend in St. Tropez, and I saw buckets full of 1999 Roederer Cristal being consumed like bottles of Evian at a beach clubs during the day.

Blogs  :  Stirring the Lees with James Molesworth

Surprised By What Is (And Isn't) In My Cellar...

Posted: August 21, 2006  By James Molesworth

Every six months, I do an inventory on my cellar, if for nothing else than to catch all those bottles that I forgot I actually drank, ahem. It’s been eye-opening for me to see how my cellar has changed over the last two years.

Blogs  :  James Suckling Uncorked

Outstanding Wine and High Heels

Posted: August 18, 2006  By James Suckling

Something a little lighter than contemplating prices for 2005 Bordeaux futures: I just had dinner with the fox, and we were drinking a bottle of 2002 Petrolo Galatrona , the pure Merlot bombshell from Tuscany.

Blogs  :  Harvey Steiman At Large

The Many Talents of Len Evans

Posted: August 18, 2006  By Harvey Steiman

Len Evans died on Aug. 17 at the age of 75. The Australian commentator, winemaker, wine judge, raconteur and consummate host left a big footprint in the wine world. Read my obituary of him here. When I first met Len Evans, he was spitting.

Blogs  :  James Suckling Uncorked

Bordeaux Buyers Beware

Posted: August 17, 2006  By James Suckling

I received e-mails from a few close friends who are Bordeaux wine traders, and they were very skeptical of my blog about Blackberry messages full of offers of top-class 2005 Bordeaux, such as Pétrus and Le Pin.

Blogs  :  James Laube's Wine Flights

A Night On The Town

Posted: August 17, 2006  By James Laube

When good friends come to town, there’s usually lots of wine and, as goes wine, always surprises. Earlier this week, on a school night, I hooked up with two old friends -- Andy Katz and Greg Gorman -- both of whom are extraordinary photographers and wine lovers.

Blogs  :  Harvey Steiman At Large

Laid-Back Sommelier, Hard-Working Chef in Aspen

Posted: August 15, 2006  By Harvey Steiman

We were dining at Montagna at the Little Nell, the A-list restaurant in the A-list hotel in Aspen, Colo. If you want to see celebrities and rich people, this is the place. It has a Wine Spectator Grand Award for its cellar and a new chef, Ryan Hardy, who came to the Nell from another enclave of the rich, Martha's Vineyard in Massachusetts.

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