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Blogs  :  Mixed Case: Opinion and Advice

Making Sense of Middle Earth

Insights from an intensive tour of New Zealand's wine regions

Posted: September 18, 2014  By MaryAnn Worobiec

I've been the lead taster of New Zealand wines for five years, but I joke I've been covering the country since I did a report on the Kiwi bird in third grade. I even brought samples of kiwi fruit for my classmates to try. Introducing folks to the tastes of New Zealand? I've got that covered.

Wine Spectator's Oct. 15 issue includes both my annual report on New Zealand wines and a more comprehensive look at the country's impressive Pinot Noirs. New Zealand Sauvignon Blancs provide terrific value and consistency, but the story doesn't stop there: The emergence of Pinot Noir is the next chapter for this young wine country, providing a way to introduce wine lovers to some of its distinctive appellations.

Blogs  :  Harvey Steiman At Large

A Quarterback Finds His Target

Drew Bledsoe's Doubleback gains yardage—er, acreage—in Walla Walla

Posted: September 17, 2014  By Harvey Steiman

On a warm September afternoon, Drew Bledsoe stood in an acre of closely cropped grass. The ex-NFL star quarterback adjusted his sunglasses and surveyed the field, only he wasn't looking over a menacing defense but rows and rows of young grapevines. Their purple bunches of Cabernet Sauvignon stood out against close-cropped green canopies cascading down a steep north-facing slope. In the distance, buildings in the town of Walla Walla reflected the afternoon sun.

Blogs  :  Exploring Wine with Tim Fish

Can a Napa Icon Be Saved?

The Trefethen family vows to restore the historic but quake-damaged McIntyre winery

Posted: September 17, 2014  By Tim Fish

Of all the dramatic visuals the morning after the Napa earthquake—the shattered wine cellars and landslides of fallen barrels—nothing for me was more startling than the live TV images of the historic McIntyre building, crippled and sagging on the grounds of Trefethen Vineyards in Yountville.

Blogs  :  Mixed Case: Opinion and Advice

A Wine That Makes 40 Look Like 18

What to drink for your 40th birthday? A wine that won't fade away anytime soon

Posted: September 17, 2014  By Mitch Frank

Wine Spectator associate editor Mitch Frank opens a bottle even older than he is for his 40th birthday, a Madeira-a d'Oliveira Boal 1968.

Blogs  :  James Laube's Wine Flights

Grange’s Enduring Greatness

Consistency has been a strength for both the legendary Australian Shiraz and its label

Posted: September 12, 2014  By James Laube

Whenever I come face to face with a bottle of Penfolds Grange, as I did on two nights this week, several thoughts quickly come to mind.

I'm reminded of how fantastic this wine remains, and why it is still revered as one of Australia's greatest wines. I think too of its creator, Max Schubert, and the time we met in the 1980s, one of those special moments where I felt as if I were standing next to a legend, an original.

Blogs  :  Exploring Wine with Tim Fish

Tasting Room 101: A Guide for Beginners and Pros Alike

It's harvest in Northern California and with the earthquake behind us, it’s time to hit the wine roads

Posted: September 10, 2014  By Tim Fish

Wine Spectator senior editor Tim Fish offers tips for visiting winery tasting rooms, from etiquette to what to expect to pay to what and who to bring.

Blogs  :  Harvey Steiman At Large

Terroir on a Big Scale

Millbrandt winemaker explores what it means in Washington

Posted: September 9, 2014  By Harvey Steiman

There are those who say only steely, lean wines can express terroir, but the style of Millbrandt's Chardonnay The Estates 2013 ($20) runs counter to that. This is a rich, plush Washington white, but the spicy aromatics and creamy texture play against vibrant acidity, a core of peach and melon finishing with length and a sense of elegance.

Millbrandt, a big vineyard owner in eastern Washington, sells grapes to a roster of A-list wineries, and makes its own wines as well. The Estates Chardonnay comes from its Evergreen Vineyard in the cool-climate Ancient Lakes AVA. It lies on shallow soils littered with chalk and limestone that are earning a reputation for crisp, minerally white wines. You can taste it in this wine.

Blogs  :  Bruce Sanderson Decanted

Enjoying the Fruits of Tuscany’s Bounty

Delicious produce, pasta and salume abound among the region’s rolling hills and hilltop towns

Posted: September 9, 2014  By Bruce Sanderson

I'm typically in Tuscany in late March or April, when its abundant bounty of fruit and vegetables is in its earlier stages of development, so it was a welcome change to spend a week there in late August.

Every meal was a delight of fresh, local products, from ripe, juicy and flavorful tomatoes, succulent peaches, plums and apricots, zucchini, carrots, beans and local herbs. Even better that most of the dishes were accompanied by tangy olive oil and washed down with (mostly) local wines.

Blogs  :  Robert Camuto: Letter from Europe

Timorasso Tonight?

How Piedmont pioneer Walter Massa revived Italy’s newest celebrated white wine

Posted: September 8, 2014  By Robert Camuto

In a corner of eastern Piedmont you probably haven't heard of, Walter Massa is considered something of a prophet.

At 58, Massa is known as the farmer and visionary in Monleale (pop. 600+) who resurrected the local white Timorasso grape from near extinction with wines celebrated in Italy and beyond. In the U.S in recent years, his bottlings have found an important niche on top Italian wine lists.

Blogs  :  James Laube's Wine Flights

Still Picking Up the Pieces in Napa

The extent of the earthquake's damage is still unknown

Posted: September 5, 2014  By James Laube

Wine Spectator senior editor James Laube says that the extent of Napa's earthquake damage is still unknown.

Blogs  :  Harvey Steiman At Large

Is That Apricot in My Pinot Noir?

Looking for the unexpected when tasting wine

Posted: September 4, 2014  By Harvey Steiman

As I tasted through an impressive array of 2012 Willamette Valley Pinot Noirs last week, my nose picked up unexpected aromatics. In one I smelled apricots. In another, unmistakable nuances of pineapple and coconut. Fresh lime zest informed the character of a third red, an expression of the wine's lively acid balance. These are attributes most of us associate with white wines.

Pinot Noir famously and notoriously produces unusual flavors and aromatics. The usual catalog of red and black fruits, earth and spice notes may not be all that's there. As a wine critic, I should home in on what distinguishes the wine before me from all the others. It could be structural, or textural. Or an unexpected flavor note.

Blogs  :  Mixed Case: Opinion and Advice

One Nation Under Prosecco, Part 2

Prosecco is quietly laying the groundwork to buck the trend-wine trend and stay relevant permanently. Here's how

Posted: September 4, 2014  By Ben O'Donnell

By the late 2000s, the wine minds of Treviso had noticed that Prosecco exports had begun to accelerate, even while the American love affair with the drink was still in first bloom.

In 2009, when most drinkers considered Prosecco cheap, if they considered it at all, the folks who made it were thinking ahead. That year, to give it a prestige boost and better define the wine as being from a precise region rather than simply a style, the Italian government bumped the Prosecco di Conegliano-Valdobbiadene DOC, from the hilly areas of the region, up to the loftier Conegliano Valdobbiadene Prosecco Superiore DOCG, a name unwieldy enough to confer distinction. At the same time, the areas surrounding that zone, where Prosecco was made with an IGT designation, became the protected Prosecco DOC. Around the same time, the producers started calling the grape "Glera" instead of "Prosecco"; now Prosecco, like Burgundy or Port, meant coordinates on a map, no knockoffs allowed.

Blogs  :  Mixed Case: Opinion and Advice

One Nation Under Prosecco

How does a faddish wine become a staple?

Posted: September 3, 2014  By Ben O'Donnell

WineSpectator.com assistant editor Ben O'Donnell looks at the staying power of Italy's Prosecco, the inexpensive sparkling wine that burst onto the scene three years ago but is poised to stick around.

Blogs  :  James Laube's Wine Flights

Aftermath of the Napa Quake

Napans are still picking up the pieces after last month's earthquake, and harvest 2014 is in full swing

Posted: September 3, 2014  By James Laube

Wine Spectator senior editor James Laube says Napa is still picking up the pieces after last month's earthquake, but harvest is also in full swing.

Blogs  :  Exploring Wine with Tim Fish

Taking a Bite—and a Sip—Out of Sonoma

Annual Taste of Sonoma was a moveable feast of food and wine

Posted: September 3, 2014  By Tim Fish

Wine Spectator senior editor Tim Fish attends the Taste of Sonoma wine and food festival.

Blogs  :  Mixed Case: Opinion and Advice

Animal Blood Wine! Dogs and Cats Living Together! Mass Hysteria!

A fabricated tale about Two-Buck Chuck proves that some people can't take wine seriously

Posted: August 27, 2014  By Mitch Frank

Wine Spectator associate editor Mitch Frank reacts to internet hyperbole and the recent hoax that Two-Buck Chuck wine is made with animal blood.

Blogs  :  Mixed Case: Opinion and Advice

The Day the Earth Didn’t Stand Still

Napa's 6.1-magnitude earthquake rattles nerves and buildings, but the wine industry is rallying

Posted: August 25, 2014  By MaryAnn Worobiec

I'm from Cleveland, so when I moved to California in 1996, a lot of my friends warned me about "The Big One." I assured them that I'd rather go years of maybe having an earthquake to knowing that I'd have to endure year after year of dreadful winters.

On Sunday morning, The Pretty Big One hit. It woke us up at 3:20 a.m. I live about 15 miles from the epicenter. It's an uneasy feeling, the ground rumbling underneath you, hearing things fall and break in your house, long seconds of wondering when it will be over. Thankfully, I'm fine, along with everyone I know.

Blogs  :  Robert Camuto: Letter from Europe

Provence’s Bubble Question

Ready for southern France’s new wave of Champagne-style rosé?

Posted: August 25, 2014  By Robert Camuto

Summer rosé season is nearly over, Champagne time is coming, and more Provence winemakers are thinking about bubbles and pink. To sum up the trend: Why not make traditional Provence rosé sparkle à la Champagne?

Blogs  :  Harvey Steiman At Large

Looking back at Two Hands' Ares

After a dozen vintages, this Australian Shiraz has the goods


Posted: August 22, 2014  By Harvey Steiman

I recently had a chance to blind-taste all 12 finished and bottled vintages of Two Hands Ares, one of Australia's top Shiraz, with owner Michael Twelftree at Aspen's Casa Tua restaurant, with the help of sommelier Jill Zimorski.

Blogs  :  Stirring the Lees with James Molesworth

Like a Good Neighbor, Gazin Is There

In Pomerol's ritziest area, Château Gazin is the value play

Posted: August 21, 2014  By James Molesworth

Wine Spectator senior editor James Molesworth is back in Bordeaux, this time to kick the dirt in the vineyards. Today he visited Château Gazin in Pomerol.

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