I am sitting here tasting a range of 2005s from crus bourgeois to crus classés in a blind tasting at my hotel in Pauillac, and it makes me think about what I do. This is what makes being a wine critic a joy – tasting great wines.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions