What a Job....

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James Suckling
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Posted: Mar 22, 2006 1:00pm ET

I am sitting here tasting a range of 2005s from crus bourgeois to crus classés in a blind tasting at my hotel in Pauillac, and it makes me think about what I do. This is what makes being a wine critic a joy – tasting great wines.

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james suckling uncorked

What a Job....

Posted: Mar 22, 2006 1:00pm ET

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