james suckling uncorked

Volnay and Rum in Nicaragua

Posted: Jan 8, 2007 11:43pm ET

I arrived from Miami in Managua in good shape and was swiftly transported to lunch at a friend’s house. He used to live in France for a long time. He laid on an incredible lunch of crab soup. (Crab soup is something the locals eat to help hangovers … but we hadn’t even drunk anything yet!).

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