Two Interpretations of Nebbiolo
Posted: Nov 30, 2007 3:07am ET
Tuesday I visited two wineries with very different interpretations of Nebbiolo. These might be considered the two extremes in style. Both make delicious Barolos. The wines of Conterno Fantino are fermented in stainless steel rotofermentors and aged in 100 percent new French oak barriques.
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