Wineries in California are dealing with the recession in the same way most of us are: tightening their belts. Many have cut staff and salaries. A few winemakers I’ve talked to gave their staffs raises to keep morale high, but cut their own salary.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions