Day 3: June 5 Now, to the heart of the matter: Visiting and tasting at some of the top domaines and negoce in Burgundy. Cool weather prior to my trip delayed the malolactic fermentations ,and many of the 2005s are still undergoing malolactic fermentation.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions