james suckling uncorked

The Cream of Bordeaux

Posted: Mar 19, 2006 1:50pm ET

I just arrived in Bordeaux a few hours ago. And as I was flying into the Mérignac airport from Nice and looking over the landscape of Bordeaux with thousands of acres of vineyards, I couldn’t help but think that most people in the world don’t give a damn about most of wines of the region.

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