The Circus
Posted: Jan 11, 2009 12:31pm ET
Here's my tasting note for a 1988 Sassicaia consumed on Oct. 30, 2008, at Cibreo Restaurant, in Florence, Italy, during a vertical tasting covering the commercial history of the famous Tuscan estate: 1988 Tenuta San Guido Sassicaia: Very rich and powerful with layers of berries, spices and ripe plums.
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