The Chef Takes a Vacation, Part 4
Posted: Aug 1, 2007 11:33am ET
(Note: Part 1 of Andrew Carmellini's vacation account can be found here ; part 2, here ; and part 3, here.) Most of our meals in Scandinavia were from markets or in outdoor restaurants. For example, we ate fresh shrimp , right off the boats, served with mayonnaise and washed down with very cold local beer at a picnic table on the porch of a very small local restaurant on a tiny island outside of Oslo.
To Continue Reading This Page, Become a WineSpectator.com Member Today!
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
Log In If You're Already a WineSpectator.com Member
