Tasting Wine from Barrels Pre-ML
Posted: Oct 13, 2008 11:02am ET
Posted by Tim Perr This is now my fourth harvest in the wine business, and I still have a problem figuring out what I’m tasting and seeing in barrel this early on. As of today, we have about 100 barrels of wine more or less finished with primary fermentation (where all sugar is turned into alcohol by yeast).
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