bruce sanderson decanted

Seductive Reds and Stellar Whites at Bouchard Père & Fils

Posted: Jan 16, 2008 3:50am ET

[ Note: Bruce Sanderson continues to report from Burgundy, where he is visiting domaines and tasting barrel samples from the 2006 harvest. ] My last appointment Monday was at Bouchard Père & Fils , where winemaker Philippe Prost and managing director Stéphane Follin-Arbelet showed me a range of 27 reds and 14 whites.

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