bruce sanderson decanted

Richard Geoffroy Introduces Two New Vintages of Dom Pérignon

Posted: Dec 19, 2008 3:55pm ET

Perhaps no winemaker analyzes his wines like Richard Geoffroy, chef de cave of Moët & Chandon’s Cuvée Dom Pérignon. Even he says he has analyzed it "like a psychiatrist putting it on a couch." Perhaps because he trained as a medical doctor, he casts a more empirical eye toward his work.

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