Racking Chardonnay and Fermenting Shiraz in Australia's Barossa Valley
Posted: Mar 5, 2009 1:04pm ET
Posted by Stuart Bourne Welcome again to another installment of "Life in the Barossa Valley," as seen through the now much blearier eyes of Stuey Bourne and the crew at Barossa Valley Estate. Where do I start? Probably with an update on Chardonnay ferments: Those Chardonnay ferments I referred to a couple of weeks ago are now at a very beautiful stage.
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